Neelima Rawat Patwal

for making dough • -wheat flour (atta) • salt (namak) • oil • water or as required • for making filling • cauliflower (phool gobhi) • onion (pyaaz) – 1 finely chopped • green chilli (hari mirch) – 2 finely chopped (u can skip also) • coriander leaves (dhaniya patti) – 2 tbsp • ajwain • red chilli (lal mirch) powder •

Gajar/carrot • milk (full cream) • sugar (as per taste) • cashew nuts (cut inhalf) • almond / badam – 8 to 10 pcs (cut in half) • desi ghee

cauliflower (gobhi) • boiled potato (aloo) cut in small cubes • green chillies (hari mirch) • finely chopped tomatoes (tamatar) • ginger (adrak) • cumin seeds (jeera) • garam masala • red chilli (lal mirch) powder • salt (namak) • -coriander (dhaniya) powder • turmeric (haldi) powder • refined oil •

mango puree • mint leaves (pudina) • lemon (cut into pieces) • sugar • crushed ice • soda

Bananas • or as per taste - Raisin (Kismis) • Milk • Sugar or Honey

black gram skinned (dhuli urad dal) • ginger (adrak) • green chilli (hari mirch) • salt (namak) • water • fresh beaten curd (dahi) • deghi mirch • black salt (kala namak) • roasted cumin (jeera) powder • oil • coriander (dhaniya) leaves

fresh khoya / mawa • cocoa powder • sugar powder • desi ghee • bal dana / sugar balls • sugar • -water

black gram skinned (dhuli urad dal) – ½ cup • ginger (adrak) – 1 inch • - green chilli (hari mirch) • salt (namak) – ½ tsp or as per taste • water – ¼ cup • fresh beaten curd (dahi) – 1 cup • deggi mirch – pinch of • black salt (kala namak) – pinch of • roasted cumin (jeera) powder – pinch of • - oil • coriander (dhaniya) leaves – for garnishing