Kavita Gandhi

Mathki dal ka ata • Ajwain /carom • Till / seasame • Salt • Red chilli powder • Oil for dip frying

Raw Banana • Capsicum • Boiled Cauliflower • Cabage Raw • Tomatoes • Cucumber • Coriander leaves • Lemon • Salt • Sugar • Jeera / Cumin • Red chilli powder •

Ghee • Dry ginger powder • Pepper powder • Grated coconut • Milk • Sugar • Almonds • Pistachios • Cashews • Saffron • Dates • Nutmeg powder •

Paneer • Ginger garlic paste • Salt as per taste • Red chilli powder • Garam masala • Turmeric • Onion • Capsicum • Tomato • Shreaded cheese • Pizza sauce • Mustard oil •

Corn • Milk • Garlic • Green chilles • 4 • Black pepper • Cinnamon sticks • Cumin • Mustred • Astofodia • Ghee • Oil •

Blue colour • Sugar • Glucose powder • Citric acid • Salt • Lemon • Black salt • Mint leaves

besan • Sugar • ghee • Water

Black pepper • Cloves • Dry jinger powder • Piperamud Powder • Khadi Sakar big piece • Saunf /fennel seeds • Cardamom • Dhaniya /Jeera powder • cinnamom • Water

Raw banana • Oil for trying • Salt to taste • black salt to taste • red chilli powder as per taste • black pepper to taste • Sugar

Rice • Urad dal • Salt to taste • Curd • Soda • Turmeric • Oil • Chutney • Red chilli powder

Maida • Salt as to taste • Vegetable Ghee • Rice flour for sata

Rice • Piegon pea lentil • Salt • Turmeric powader • Water • Vegetable oil • Mustard seeds • Hing • Onion • Green chilies • Tomatoes • Ginger garlic paste •

Wheat flour • Gram Flour • Ghee • Groundnut oil • Sugar • Nutmeg powder • Cardamom Powder • Cashew • Resins • Almond

Bettle leaves • Coconut powder • Milk powder • Sugar • Milk • Almond powder • Ghee • Tutti fruti • Khoya • Cherry & Rose petals • Green food colour