Mogco Tokyo

Fried tofu • Minced meat (pork or chicken) • Carrot • Green onion • Oba (Japanese basil, otherwise basil) • Dashi Broth (A) • Soy sauce (A) • Cooking Sake (otherwise wine) (A) • Sugar (A) • toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.) • Oba (otherwise basil, for topping) • Roasted sesame (for topping)

Uncooked rice: • Water: • Kombu Kelp (Seaweed) • sugar (A) • Rice vinegar (A) • Fresh lemon juice (A) • Salmon fillets • Fresh basil: adjust to suit your taste • Roasted sesame seeds: adjust to suit your taste

cabbage leaf • Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A) • Soy sauce :(A) • Mirin :(A) • egg • starch (dissolve in 1.5 tbsp of water)

Fresh mushrooms (Any kind of mushroom is OK.) • Salt Koji 1-1.5 tbsp per 100 g of mushrooms

freshly cooked rice • Proper amount of mixture of soy sauce and mirin (soy sauce : mirin = 2:1) (onigiri sauce) • Sesame oil for greasing

taro potatoes • ground meat (chicken or pork) • soy sauce : (A) • sake : (A) • sugar : (A) • dashi broth • oil for panfrying • starch dissolving in 1 tbsp water

bread flour • dried yeast • beaten egg • water • milk • sugar • salt • butter • anko (sweetened red beans paste)

Pure sesame paste: • soy sauce • rice vinegar • sesame oil • chicken soup stock powder • water • Roasted white sesame seeds: adjust to suit your needs

[Toppings] • (approximately 70 g) carrot • dried shiitake mushroom • lotus root • deep fried tofu • koya tofu (freeze-dried tofu) • Dashi : (A) • soy sauce: (A) • sugar: (A) • Liquid after soaking shiitake mushrooms: (A) • mirin: (A) • Sake: (A) •

taros or potatoes • carrot • daikon raddish • gobo • green onion • konnyaku • tofu • sesame oil • komb kelp dashi soup stock • Sake • soy sauce

[Tosazu] • water • rice vinegar • sugar • bonito flakes (Katsuobushi) • Kombu kelp • [Tosazu Jelly Dressing] • gelatine powder with 20 mL of water • Tosazu • [Marinated Octopus and Cucumber] • boiled octopus • cucumber •

taro • ground meat (chicken or pork) • soy sauce : (A) • sake : (A) • sugar : (A) • dashi broth • oil for panfrying • starch dissolving in 1 tbsp water

mackerel (Fillet into 3 pieces) • bell peppers (70 g) • onion • carrot • starch for dusting • black pepper and salt for tasting • soy sauce : (A) • rice vinegar : (A) • mirin : (A) • sugar : (A)

sliced pork (pork loin preferred, approx. 350 g) • grated apple (with juice, otherwise 4 tbsp apple juice) : (A) • grated ginger (with juice) : (A) • soy sauce : (A) • Sake or white wine : (A) • Mirin : (A) • sugar : (A) • all-purpose flour for shifting • salt and pepper

thinly sliced pork or beef • Shirataki (Konnyaku noodles) • tofu • onion • mirin : (A) • Sake : (A)

fried tofu • minced meat (pork or chicken) • carrot • green onion • Oba (Shiso, Japanese basil, otherwise basil) • Dashi broth : (A) • soy sauce : (A) • Sake : (A) • sugar : (A) • toothpicks • Oba (otherwise basil, for topping) • Roasted sesame seeds for topping

Dashi broth • chicken thigh • soy sauce (for chicken) • sake (for chicken) • carrot • Daikon radish • small taros • Shiitake mushrooms (dried) • Japanese mustard spinach • Edible clovers for topping (optional) • Yuzu peel for topping (optional) • soy sauce : (A) •

tab tofu • shiitake mushroom • carrot • onion • minced chicken • egg • soy sauce : (A) • Sake : (A) • Mirin : (A) • Dashi broth : (A) • sugar : (A)

pure sesame paste • soy sauce • sugar • rice vinegar • sesame oil • water • Roasted white sesame seeds: adjust to suit your needs

celery • Wakame seaweed (dried) • Imitation crab meat (surimi) • Miso • sugar • rice vinegar • sesame paste (if any)