Japanese Egg and Cabbage Soup (Kakitamajiru)
Speaking of traditional Japanese soup, probably you imagine Miso soup.
I will introduce this easy and quick recipe. You can use beans sprout for ingredients as well.
#Japanese #soup #vegetable #cabbage #quick
Japanese Egg and Cabbage Soup (Kakitamajiru)
Speaking of traditional Japanese soup, probably you imagine Miso soup.
I will introduce this easy and quick recipe. You can use beans sprout for ingredients as well.
#Japanese #soup #vegetable #cabbage #quick
Open in Cookpad AppSteps
- 1
Cut a cabbage leaf into bite-size pieces.
- 2
Put condiments (A) and water in a saucepan and heat until it comes to a boil.
- 3
When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
- 4
Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
- 5
Serve in a bowl.
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