Henry Poon

milk • ripe avocado, peeled and pitted • banana, cut into chunks • maple syrup

Unit x Eggs (or 3 to have enough portion) • Some Milk • Some Salt • Unit x Tomatoes • Enough Sugar • Enough Water • x Scallops

x Pork Chop • x Minced Garlic Ball (獨子蒜) • x Shallots (乾蔥) • x Red Pepper (指天椒) • x Green Onion (青蔥) • x Light Soy Sauce (生抽) • x Salt • x Sugar • x Lime Juice (青檸汁) • x Corn Flour (粟粉/生粉) • x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛) • Some Peppermint Leaves (薄荷葉) •

x Shrimps • x Garlic Ball (Sliced) (獨子蒜切片) • x Butter (Unsalted if possible) • Enough Olive Oil • Some Salt • Some Black Pepper • Some Oregano • Some Basil • Some Paprika • Some Red Pepper Flakes • Some Parsley Leaves (Fresh if possible)

Abt 3 Teaspoon x Sake • Abt 2 Teaspoon x Oyster Sauce • Abt 1.5 Teaspoon x Soy Sauce • Abt 1.5 Teaspoon x Sugar • Abt 3 Teaspoon x Water w/ Flour

Minced Garlic • Oil • Oyster Sauce • Fish Sauce • Sugar

Pork (一口豬部位) • Ginger (Minced) • Lemon (About half lemon in thin slices) • Onion (Squared Cut in Pieces) • Some Soy Sauce • Some Sugar • Some Salt • Some Sugar

Some Radish (白蘿蔔) • x Beef • x Ginger • Enough Olive Oil • Some Black Pepper • Some Soy Sauce • x Crystal Sugar (冰糖) • Some Sake / Wine • x Bay Leaves • Enough Salt • Some Green Onion (大蔥/青蔥) • Some Onion (洋蔥) •

Unit x Whole Chicken • x Olive Oil • x Salt • x Mixed Peppercorns (Black, Optional Red & White) • x Paprika • x Dried Red Pepper (Optional) • x Fresh Thyme Leaves • Some Salt (Optional) • Some Black Pepper (Optional) • Whole x Finely Sliced Onion (Quartered) • Whole x Garlic Cloves (Finely Chopped) • Whole x Half Cut Lemon •

Beef • Udon • Sliced Onion • Some Asparagus • Some Sliced Garlic • Eggs • Some Soy Sauce • Some Sugar • Some Maggi Sauce (Optional) • Some Black Pepper • Some Soy Sauce • Some Oyster Sauce •

White Flounder Fish (鰈魚) • Some Minced Garlic • Some Cheese • Some Thyme (Optional) • Some Salt • Some Black Pepper

Some Minced Garlic • Some Butter • Some Olive Oil • Some Herbs (Thyme/Rosemary/Basil)

x Cod Fish • Some Mirin (味淋) • x Miso (日式味噌) • x Sake (日式燒酒) • x Brown Sugar • Little Japanese Soy Sauce (日式豉油)

Some Baby Pork Ribs • Some Brown Sugar • Some Salt • Some Mexican Seasonings OR Below Mixture • Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper • Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs) • Some Rosemary

Some Bread • Some Caviar • Some Butter

x Beef Brisket (牛腩) • Unit x Chopped Onion • Unit x Chopped Garlic Ball • Unit x Green Onion • x Ginger (with Skin & Washed) • - 350ml x Red Wine • Big Unit x Crystal Sugar (冰糖) • Unit x Mashed Tomatoes • Unit x Bay Leaves (月桂葉) • Some Rosemary (迷迭香) • Some White/Black Pepper • Some Soy Sauce •

x Beef Brisket (牛腩) • Unit x Chopped Onion • Unit x Chopped Garlic Ball • Unit x Green Onion • x Ginger (with Skin & Washed) • Some Sake / White Wine • Big Unit x Crystal Sugar (冰糖) • x Fennel (小茴香) • Unit x Star Anise (八角) • x Cloves (丁香) • x Sichuan Pepper (花椒) • x Chinese Cinnamon (肉桂皮) •

x Beef (牛小排) Can be More • Some Mint Leaves (薄荷葉) • Some Maggi Sauce (美極汁) • Some Soy Sauce • Some Sugar

x Unseasoned Bread Crumbs (Fine) • Some Finely Chopped Parsley • x Worcestershire Sauce • x Lemon Juice • x Finely Chopped Onion • Some Melted Butter • x Lobster (Cooked & Coarsely Chopped) • x Milk • Unit x Egg (Stirred)

份魚露，1份白醋，2份糖，3份水，適量蒜蓉 (想辣的話加適量辣椒碎)