BBQ豬仔骨 (BBQ Baby Pork Ribs)

Name: BBQ豬仔骨 (BBQ Baby Pork Ribs)
Yield: 2 servings
Cuisine: American
Ingredients: Some Baby Pork Ribs; Some Brown Sugar; Some Salt; Some Mexican Seasonings OR Below Mixture; Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper; Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs); Some Rosemary

Henry Poon @henrypoon

Reference: https://youtu.be/vFLEDmNGRIw

Henry Poon @henrypoon

Reference: https://youtu.be/vFLEDmNGRIw

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Ingredients

2 servings

Some Baby Pork Ribs
Dried Seasonings
Some Brown Sugar
Some Salt
Some Mexican Seasonings OR Below Mixture
Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper
Sauce
Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs)
Some Rosemary

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Steps

1

Dry the Ribs then season it with Dried Seasonings for 30mins. Tips: season the ribs for top and bottom sides - ensure every bit of piece is covered with the Dried Seasonings, then rub the seasonings evenly to get the ribs fully coated with seasonings.
2

After the Ribs is marinated for 30 mins: Completely wrap the Ribs with Aluminum Foil tightly covered to avoid steam coming out (This prevents the meat from burning during long cook period)
3

Oven the ribs for 45mins at 180 degrees Celsius (All Rounded Setting). Can turn ribs every 20 mins to cook it evenly.
4

Once the ribs is fully cooked (the meat can be separated from the bone), pour all the juice away and let it rest for a minute.
5

Spray some Rosemary onto the ribs, then put a layer of BBQ Sauce on top of one side of the rib. Leave the aluminum foil open and allow the ribs to be ovened for about 6 mins, with heat comes from one side from the top. (Temperature Set at 230 degrees Celsius)
6

Add 2nd layer of BBQ Sauce after the first 6 mins
7

Turn the Ribs to another side (upside down) and repeat step 5 & 6. Then Done!