Roshni Subudhi

For Dosa • udad dal • chana dal • muree(Puffed Rice) • fenugreek seeds • and ½ cup dosa rice • Salt • Water to soak and grind the dal and rice • For Potato Masala • oil • mustard seeds • moong dal •

medium potatoes • medium tomatoes • hung curd • green chilli • ginger • big garlic cloves • dhania powder • kashmiri red chilli powder • garam masala • turmeric powder • mustard oil • kasuri methi •

gupchup • chopped red capsicum • chopped yellow capsicum • chopped carrot • sweet corn • chopped cabbage • olive cut into roundels • big garlic chopped • green chilli chopped • olive oil • oregano • parsley •

medium potato cut into cubes • medium tomato cut into cubes • tondli, turai, pumpkin, brinjal,beans, carrot, raw papaya • green chilies,slitted • ginger paste • turmeric powder • ghee • oil • whole red chili • bay leaves • mustard seeds • cumin seeds •

chana dal (It is soaked with soda for 5 hrs) • chaat masala • red chilli powder • Salt • Oil to deep fry

Chhena • jaggery • baking powder • cardamom powder • sooji rava • ghee • chenna water • salt

chhena • sooji • maida • cardamom powder • sugar • water

moong dal • rice • salt • and 1/2 cup milk • sugar • cardamom cloves crushed • ghee+ghee for coating • Oil to deep fry