Quick Dum Aloo

Name: Quick Dum Aloo
Total time: 720 s
Yield: 4 to 6 servings
Cuisine: Indian
Ingredients: 5 medium potatoes; 2 medium tomatoes; 1/2 cup hung curd; 2-3 green chilli; 1 inch ginger; 2-3 big garlic cloves; 2 tsp dhania powder; 1 1/2 tsp kashmiri red chilli powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 2 tbsp+2 tsp mustard oil; 1 tsp kasuri methi; 2 1/2 cup water; 2 whole red chilli; 2 inch cinnamon; 1 bay leaf; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 pinch asafoetida; 12-15 curry leaves; to taste Salt

Roshni Subudhi @cook_15925887

#ldcravings2
So friends…this taste like our authentic Kshmiri Dum Aloo but it is the quick method, we prepare this today in pressure cooker so it hardly takes 10 to 12 min maximum. When I tried this first time, everybody loves the taste…so the secret is hungcurd and now lockdown going on so sometimes we are shortage of tomatoes so you can use this hung curd as gravy…and generally in kashmiri dum aloo curd is used , so instead of this we are using hung curd and do with our regular potatoes. So lets get started…it well goes with dosa, palak poori ,paratha….

Roshni Subudhi @cook_15925887

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Ingredients

10 to 12 min

4 to 6 servings

5medium potatoes
2medium tomatoes
1/2 cuphung curd
2-3green chilli
1 inchginger
2-3big garlic cloves
2 tspdhania powder
1 1/2 tsp kashmiri red chilli powder
1/2 tspgaram masala
1/4 tspturmeric powder
2 tbsp+2 tsp mustard oil
1 tspkasuri methi
2 1/2 cup water
2whole red chilli
2 inchcinnamon
1bay leaf
1 tspmustard seeds
1 tspcumin seeds
1 pinchasafoetida
12-15curry leaves
to tasteSalt

Saved

Steps

10 to 12 min

1

Boil the potatoes, peel it and cut into cubes.
Grind tomato, ginger, garlic and green chilli and make a smooth paste.
Heat mustard oil, add all the tadka ingredients.
When mustard seeds start crackle, add tomato paste.
Let it cook for some time, till the raw smell of tomatoes gone.
2

Now add all the spice masalas to hung curd except garam masala and mix it well.
Add this hung curd mix to tomato paste in low flame, mix it well.
Let it cook for some time, now add garam masala.
Add the boiled potatoes and hot water.
Rub the kasuri methi and add this to duma loo.
When it starts boiling, cover the cooker and give two sities in high flame.
3

Now to make this more flavourful, I make instant tadka.
Just heat mustard oil,add kashmiri red chilli powder and curry leaves.
Add this to the gravy.
It's done…serve hot