Masala Dosa

Name: Masala Dosa
Total time: 600 s
Yield: 12 to 15 servings
Cuisine: Indian
Ingredients: For Dosa; 1 cup udad dal; 2 tbsp chana dal; 1 handful muree(Puffed Rice); 1 tsp fenugreek seeds; 2 and ½ cup dosa rice; to taste Salt; Water to soak and grind the dal and rice; For Potato Masala; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp moong dal; 1/4 tsp cumin seeds; 3 medium potatoed boiled and mashed; 12 tbsp chopped coriander leaves; 1 pinch asafoetida; to taste Salt; 10-12 curry leaves; 3 green chilli chopped; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1 cup water

Roshni Subudhi @cook_15925887

#ldcravings2
So friends today I will prepare Masala Dosa that to in hotel style…full crisp karara and I willI share some tips and tricks to make it like street style so lets get started. Personally my first preference is masala dosa whe I am choosing any menu in restaurant so from this you can know how much I love this recipe. So lets get started…

Roshni Subudhi @cook_15925887

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Ingredients

10 min

12 to 15 servings

For Dosa
1 cupudad dal
2 tbspchana dal
1 handfulmuree(Puffed Rice)
1 tspfenugreek seeds
2and ½ cup dosa rice
to tasteSalt
Water to soak and grind the dal and rice
For Potato Masala
2 tspoil
1/2 tspmustard seeds
1/2 tspmoong dal
1/4 tspcumin seeds
3medium potatoed boiled and mashed
12 tbspchopped coriander leaves
1 pinchasafoetida
to tasteSalt
10-12curry leaves
3green chilli chopped
1/4 tspturmeric powder
1/2 tspgaram masala
1 cupwater

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Steps

10 min

1

Soak udad dal,chana dal,muree and fenugreek seeds in a big bowl for 6 to 7 hrs, same for rice.
Then grind to a smooth semi thick paste…mix both the batter with hand.
Keep in a dark place half covered for 8 to 9 hrs or overnight.
It increase in volume next morning.
Add salt and mix it gently.
2

For Potato masala, heat oil…and add all tadka ingredients.
When mustard seeds start crackle, add curry leaves and green chilli.
Then add onion with little salt so that onion is cooked faster.
When onion turns transluscent, add mashed potato with all spice powders and mix it well.
Add water and mash it properly so that it is little smooth mixture.
Add chopped coriander leaves and mix it well…it's done.
3

Heat tava, sprinkle water.
Let the water evaporates or wipe with a cloth.
Switch off the flame and take a ladle full of batter.
At the center, pour the batter and rotate it in circular motion slowly…to the edge of tava.
Then on the flame and keep in medium.
After osme time spread oil all over dosa.
When the dosa little done, spread the potato mixture at center of dosa.
Let it cook till it turns to golden colour and leave the tavapan.
Carefully insert the spatula and lift the dosa, fold it like r