Claudia Sanders Good Intentions Culinary Services

drained rinsed cannellini beans • cooked quinoa • lemon zest plus juice of half lemon • corn (canned or thawed frozen) • finely diced red bell pepper • finely minced shallot • minced flat leaf parsley • dried herb (thyme, marjoram, dill etc) • smoked paprika • Just Egg (egg substitute) or 1 small beaten egg • panko bread crumbs • Salt and pepper to taste *start with 1/2 teaspoon salt

Loaf of challah cut into 1/2 " slices • Valley Brook Farms strawberry daiquiri jam • large eggs • sugar • whole milk or half and half • vanilla extract • melted butter • For the glaze: • milk • confectioners sugar • strawberry daiquiri jam • melted butter

lean ground pork • panko • smoked paprika • lawry's season salt • dashes worcestershire • finely minced red onion • Ground pepper to taste

medium sweet potatoes peeled and diced • garlic chopped • chopped fresh ginger • medium red onion diced • leeks, white part, chopped • small carrots chopped • smooth unsalted natural peanut butter (just peanuts) • tomato paste • coconut milk • vegetable stock • Madras curry powder • Garam masala •

flour • turbinado sugar • packed dark brown sugar • baking powder • baking soda • salt • each cinnamon, nutmeg, and ground ginger • buttermilk • ValleyBrook Farm Brandied Cranberry Orange Jam • melted butter (cooled) • large egg • chopped walnuts •

Food Cravings Salsa • large /12 medium/16 small cooked shrimp • ripe but firm diced avocado • jalapeno seeded and finely chopped • chopped fresh cilantro • Juice of 1 fresh lime • scallions chopped (white and green part)

For marinade: • soy sauce • sesame oil • large clove pressed garlic • rice wine vinegar • fresh grated ginger • red pepper flakes or squeeze of sriracha • Reserve marinade • Add 2 tablespoons Valley Brook Farms LLC Orange Marmalade • boneless, skinless chicken breasts • Salt and pepper

full fat buttermilk • large egg • Valley Brook Farms LLC Cowboy Candy • white cornmeal • each salt, baking soda, baking powder • bacon fat, vegetable oil, or ghee

red skin potatoes cut into bite size pieces • chopped celery • spears Valley Brook Farms grape leaf dill pickle spears diced • diced scallions (or red onion) • heaping tablespoons mayonnaise • Valley Brook Farms Flying pepper mustard • juice from pickles • Fresh ground pepper • fresh dill finely chopped

large FRESH raw egg (room temperature) • kosher salt • mustard powder • apple cider vinegar • fresh lemon juice • cayenne • neutral oil like vegetable, canola, or avocado

Flying Pepper Mustard from Valley Brook Farms LLC • garlic finely minced • apple cider vinegar • finely chopped fresh parsley or basil • good extra virgin olive oil • Salt and pepper

white balsamic vinegar • Valley Brook Farms Peach Habanero Pepper Jelly • dijon mustard • finely chopped shallot • Kosher salt and fresh ground pepper • good extra virgin olive oil • finely chopped parsley,chives, or basil

mayonnaise • finely chopped scallions • ketchup • Valley Brook Farms LLC Cowboy Candy • lemon juice or apple vinegar • dijon mustard • Salt and pepper