Grilled Orange Sesame Chicken

Name: Grilled Orange Sesame Chicken
Total time: 4500 s
Yield: 2 people
Cuisine: American
Ingredients: For marinade:; 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1 large clove pressed garlic; 2 teaspoons rice wine vinegar; 1 teaspoon fresh grated ginger; Dash red pepper flakes or squeeze of sriracha; Reserve marinade; Add 2 tablespoons Valley Brook Farms LLC Orange Marmalade; 2 boneless, skinless chicken breasts; to taste Salt and pepper

Claudia Sanders Good Intentions Culinary Services @Claudia_GICS

Chapel Hill, NC

This recipe uses Valley Brook Farms Orange Marmalade for a fast delicious glaze for grilled chicken, pork , or tofu.

Grilled Orange Sesame Chicken

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Claudia Sanders Good Intentions Culinary Services @Claudia_GICS

Chapel Hill, NC

This recipe uses Valley Brook Farms Orange Marmalade for a fast delicious glaze for grilled chicken, pork , or tofu.

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Ingredients

1 hr 15 minutes

2 people

For marinade:
3 tablespoonssoy sauce
1 teaspoonsesame oil
1large clove pressed garlic
2 teaspoonsrice wine vinegar
1 teaspoonfresh grated ginger
Dashred pepper flakes or squeeze of sriracha
Reserve marinade
Add 2 tablespoons Valley Brook Farms LLC Orange Marmalade
2boneless, skinless chicken breasts
to tasteSalt and pepper

Cooking Instructions

1 hr 15 minutes

1

Mix marinade ingredients and put chicken breasts with marinade into bowl or ziplock bag. Let marinade for 30 minutes or up to an hour.
2

Get the grill hot to medium high heat. Remove chicken from marinade. Take reserved marinade and put in a saucepan, Add the Valley Brook Farms LLC Orange Marmalade and bring mixture to a boil, then simmer for 5 minutes. Set aside.
3

Salt and pepper both sides of the chicken and put on hot grill. Grill on one side for about 5 minutes then flip, brush with reserved cooked marinade and cook chicken 5 or 6 more minutes, flip again and baste with glaze.
4

Remove from grill, baste again and top with toasted sesame seeds. Delicious with rice, grilled or sauteed vegetables like sweet peppers or broccoli. Garnish with cilantro or chopped scallions

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Claudia Sanders Good Intentions Culinary Services @Claudia_GICS

on September 10, 2020 21:30

Chapel Hill, NC

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