Chickpea Spinach Curry
Chef Marie Ruth Roman @mruthroman01
It is a flavorful vegetarian dish healthy for the body.
Chickpea Spinach Curry
It is a flavorful vegetarian dish healthy for the body.
Cooking Instructions
- 1
1. Heat olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
- 2
2. Add the cumin, coriander, turmeric, and garam masala to the pan. Stir well to coat the onions and garlic in the spices.
- 3
3. Pour in the diced tomatoes and chickpeas. Stir to combine all the ingredients.
- 4
4. Let the curry simmer for about 10-15 minutes to allow the flavors to meld together.
5. Add the fresh spinach to the pan and cook until wilted.
6. Season with salt and pepper to taste.
7. Serve the Chickpea and Spinach Curry hot over cooked rice or with naan bread.
Enjoy!
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