Beef Kaldareta
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.
Beef Kaldareta
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.
Cooking Instructions
- 1
Heat the cooking oil in the cooking pot or pressure cooker.
- 2
Sauté the onion and garlic.
- 3
Add the beef. Cook for 5 minutes or until the color turns light brown.
- 4
Add the dried bay leaves and crushed pepper. Stir.
- 5
Add the liver spread. Stir.
- 6
Pour-in the tomato sauce and beef broth.
- 7
Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
- 8
Add potato and carrots. Cook for 10 to 15minutes
- 9
Put bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
- 10
Add salt and pepper to taste
- 11
Sprinkle grated choose(optional)
- 12
Serve and Enjoy!
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