all-purpose flour (250 grams), plus extra for dusting • unsweetened cocoa powder • granulated sugar (50 grams) • lard (or substitute with softened butter, 30 grams) • large egg, beaten (use half for the dough and half for sealing the cannoli) • Marsala wine (about 2 ounces or 60 grams) • white wine vinegar • Ground cinnamon • vanilla extract or 1 packet vanilla powder • salt (3 grams) • Oil for frying • well-drained sheep’s milk ricotta (800 grams) •