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Courtney Mainhart
@chef_NP_CMarie
Laredo, Texas
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Good food can be an expression of love and it can bring people together. Cook with your heart ❤️
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Recipes (15)
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Courtney Mainhart
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Chicken Fried Deer Steak
venison (back straps if you’ve got em’)
•
whole buttermilk
•
flour
•
Cajun seasoning of season all (to taste)
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Salt (to taste)
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Black pepper (to taste)
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Paprika (to taste)
•
Garlic powder (to taste)
•
Oil for frying
6 servings
Courtney Mainhart
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Enchiladas suizas lasaña
chicken breast
•
salsa verde (see my recipe)
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sliced Munster cheese
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shredded Oaxaca cheese (or muster)
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corn tortillas
•
Cooking spray (canola or vegetable oil)
1 hour
8 people
Courtney Mainhart
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Salsa verde
baking tray tomatillos
•
baking tray serranos/jalapenos
•
garlic
•
lime juiced
•
cilantro
•
white onion
•
Salt to taste
30 minutes
4-6 servings
Courtney Mainhart
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Roasted eggplant and red pepper salad
small eggplants cubed
•
medium yellow onion chopped
•
red bell peppers
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capers
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garlic
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lemon juiced
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olive oil drizzle
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Salt
•
Black pepper
•
Red pepper flakes
30 minutes
4-6 people
Courtney Mainhart
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Red wine braised venison
venison leg cuts
•
duck fat
•
olive oil
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carrots peeled and cuts into 1-2” chunks
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celery cut into 1/2” chunks
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large package mushrooms quartered
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large yellow onion thinly chopped
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garlic chopped
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thyme
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rosemary
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Italian parsley chopped
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Merlot wine
•
2-3 hours
6 Servings
Courtney Mainhart
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Beans and greens- Italian style
collard greens, cleaned and roughly chopped
•
beans, drained and rinsed (I used cannellini and navy)
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garlic cloves (8-10) chopped (I go heavy on garlic so use your judgement)
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medium yellow onion chopped
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lemon juiced
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grated Parmesan cheese
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Red pepper flakes to taste
•
Salt to taste
•
Olive oil to coat pan
<30 mins
4-6 servings
Courtney Mainhart
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Salsa de chile de arbol
dried chile de arbol
•
Roma tomatoes halved
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garlic
•
small yellow onion quartered
•
limes juiced
•
Salt to taste
•
Water as needed to blend
15 minutes
Courtney Mainhart
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Fall pumpkin tortellini pasta
garlic, chopped
•
yellow onion, chopped
•
sliced bacon, cut to 1/2-1” sections
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ground hot Italian sausage
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frozen tortellini
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can pumpkin purée
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chicken broth
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heavy cream
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fresh thyme, chopped
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fresh sage, chopped
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fresh baby spinach
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Olive oil
•
45 mins
6 servings
Courtney Mainhart
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Venison empanadas
all purpose flour
•
salt
•
baking powder
•
cold butter, cut into cubes
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cold water
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lard
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ground venison
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yellow onion, chopped
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orange bell pepper, chopped
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gloves garlic, minced
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diced tomatoes
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cumin
•
1hr 30 mins
12 servings
Courtney Mainhart
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Keto cheesecake!
blanched almond flour
•
butter
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granulated stevia
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vanilla extract
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cream cheese
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powdered stevia/erythritol blend
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extra large eggs
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lemon juice
•
vanilla extract
12 servings
Courtney Mainhart
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Grandpa's Seafood Gumbo
Fresh shrimp
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Oysters
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Lump crab meat
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Mussels
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Flour
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Vegetable. oil
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Bell peppers chopped
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Onions chopped
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Celery chopped
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Garlic chopped
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Whole tomatoes w/ juice hand squeezed
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Tomato sauce
•
60 mins
10 servings
Courtney Mainhart
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Court's Clam Chowder
potatoes cube (with or without peel)
•
Hickory smoked bacon cut into small pieces
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onion chopped
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Garlic minced
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Celery stalks chopped
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Flour
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Clam broth or clam juice
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Thyme ground
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Bay leaves
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Black pepper
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Salt
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Clams chopped
•
40 mins
4 servings
Courtney Mainhart
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Grandpa's Spaghetti Sauce
Garlic chopped
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Lemon juiced
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Tomato Sauce (Large cans)
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Tomato paste
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as needed Olive Oil (enough to cover the bottom of the pan)
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Salt
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Black pepper
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Italian Seasoning
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Flat Leaf Italian Parsley
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Ground beef
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Hot Italian sausage links
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Chicken Broth
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30 mins
8 servings
Courtney Mainhart
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Fiatona
Eggs
•
Ricotta cheese
•
Romano cheese
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Salt
•
Course/ black pepper
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Flat leaf Italian parsley
•
Baking powder
•
Pie dough
Courtney Mainhart
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Grandpa's Linguine and White Clam Sauce
White Clam Sauce
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Baby Clams
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Chopped Clams
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Black Pepper
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Salt
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Paprika
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Accent
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Oregano
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Cayenne Pepper
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Minced Garlic
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Lemons Juiced
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Flat Leaf Italian Parsley
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40 mins
8 servings