Grandpa's Spaghetti Sauce

Name: Grandpa's Spaghetti Sauce
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 clove Garlic chopped; 1 Lemon juiced; 2 can Tomato Sauce (Large cans); 2 can Tomato paste; 1 as needed Olive Oil (enough to cover the bottom of the pan); 1 tbsp Salt; 1 tbsp Black pepper; 2 tsp Italian Seasoning; 1 bunch Flat Leaf Italian Parsley; 1 packages Ground beef; 1 packages Hot Italian sausage links; 16 oz Chicken Broth; 1 cup Red Wine - Mirassou; 1 cup Pecorino Romano cheese grated

Courtney Mainhart @chef_NP_CMarie

Laredo, Texas

Grandpa's Spaghetti Sauce

Courtney Mainhart @chef_NP_CMarie

Saved

Ingredients

30 mins

8 servings

5 cloveGarlic chopped
1Lemon juiced
2 canTomato Sauce (Large cans)
2 canTomato paste
1as needed Olive Oil (enough to cover the bottom of the pan)
1 tbspSalt
1 tbspBlack pepper
2 tspItalian Seasoning
1 bunchFlat Leaf Italian Parsley
1 packagesGround beef
1 packagesHot Italian sausage links
16 ozChicken Broth
1 cupRed Wine - Mirassou
1 cupPecorino Romano cheese grated

Saved

Steps

30 mins

1

Cover the bottom of a large saucepan with olive oil and put on medium-high heat. Once hot, add garlic, salt, pepper, Italian seasoning, parsley, and lemon juice. Then add ground beef and Italian sausage. Once meat is browned, add tomato sauce and tomato paste. Fill up the empty cans of tomato paste with chicken broth and add. Chicken broth and tomato paste should be added in a 1:1 ratio. Be sure to break up and evenly mix in tomato paste. Add wine and cheese. Simmer on low for a couple of hours. Sauce should reduce and thicken slightly. Enjoy with your favorite pasta!