Vegan Ginger, Orange and Cinnamon Oat Biscuits🍊, Sugar free and Baking powder/soda free
We started making oat biscuit after we stopped eating delicious biscuits and crackers that had bicarbonate of soda. We like these homemade ones very much and hope the you do too! They're easy, yummy and easy to customise.
We like them with vegan cream cheese or warm plant milk.
You could try adding orange zest to the mix (we didn't because we didn't have organic oranges at the time).
We'd like to see your Cooksnaps📸!
*sorry for the dark pictures, most of the pictures were taken on a old phone*
Vegan Ginger, Orange and Cinnamon Oat Biscuits🍊, Sugar free and Baking powder/soda free
We started making oat biscuit after we stopped eating delicious biscuits and crackers that had bicarbonate of soda. We like these homemade ones very much and hope the you do too! They're easy, yummy and easy to customise.
We like them with vegan cream cheese or warm plant milk.
You could try adding orange zest to the mix (we didn't because we didn't have organic oranges at the time).
We'd like to see your Cooksnaps📸!
*sorry for the dark pictures, most of the pictures were taken on a old phone*
Open in Cookpad AppSteps
- 1
Preheat your oven to 180 degrees C.
- 2
Ground your oats in the food processor - skip this step if your have ready-made oat flour.
- 3
Put all the ingredients in the food processor and blend to combine.
- 4
Pack a tablespoon of mixture tightly and then slide it of - not crumbling it up - and shape it into a round on foil/baking parchment on a flat surface - not too thick and not too thin.
- 5
Bake in the oven for 12-15 mins (we did 15).
- 6
You can eat straight away, but letting cool makes it easier to not break or crumble.
Cooksnaps
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