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@cook_4438254
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  • Recipes (34)
  • Cooksnap (1)
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    Easy Coleslaw

    raw coleslaw cabbage (alt.: whole cabbage) • mayo • white sugar • lemon juice • vinegar • ground black pepper • salt
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      Vegetarian Pasta Carbonara

      dry spaghetti • small zucchini, cut in half lengthwise, then in half across (could use less to reduce cook time) • cherry tomatoes, halved • extra virgin olive oil plus one more for drizzling at the end • garlic, minced • large eggs • Pecorino cheese, grated (substitute Parmesan) • salt • pepper • pasta water • pine nuts
      • 25-30 minutes
      • 8 servings
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      Salmon Patty burgers w/ sauce

      skinless salmon fillet, cut into chunks • egg yolk • fresh lemon juice • salt • ground black pepper • chopped parsley • cooking oil • Lemon wedges • Brioche buns • butter, unsalted • all-purpose flour • light cream or half n half •
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        Chicken Parm Pasta

        Olive oil • boneless, skinless chicken breasts • Italian seasoning • garlic powder • medium yellow onion, minced (used 1 tablespoon of dried minced onions) • minced garlic (3 cloves) • rigatoni • jar marinara • shredded mozzarella • shredded Parmesan • Fresh parsley, minced
        • 30-45 mins
        • 6 people
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        Chicken Parmesan Casserole

        rotini or penne • marinara or pasta sauce • Italian seasoning • cooked chicken diced or shredded • cans diced tomatoes, drained • fresh parsley • mozzarella cheese, shredded • Panko breadcrumbs • shredded Parmesan cheese • butter, melted • fresh parsley • garlic powder
        • 50 minutes
        • 8 servings
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        Stir Fry Sauce

        chicken broth • low sodium soy sauce • oyster sauce • rice wine vinegar • cornstarch • sugar
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          Chicken Biscuit Pie

          butter • onion, chopped • all-purpose flour • chicken broth • milk • salt • ground black pepper • frozen green peas • frozen diced carrots • chicken breasts cooked and shredded • uncooked biscuits in a roll
          • 45 minutes
          • 5 servings
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          Smoked Brisket w/ Phil’s Easy BBQ Sauce

          packed dark brown sugar • Sweet Baby Ray’s Original BBQ Sauce • Famous Dave’s Rich and Sassy BBQ Sauce • ketchup • Dijon mustard • Worcestershire sauce • ground nutmeg • coarse kosher salt • coarse black pepper • onion powder • garlic powder • paprika •
          • Overnight + 7 hours
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          Easy Grilled Salmon

          Extra virgin olive oul • Salmon fillet (skin on) • Kosher salt • Black pepper
          • 7-10 minutes
          • 1 serving
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          Spinach Pesto Pasta with Peas

          pasta • lightly packed baby spinach • olive oil • Juice of 1 lemon • grated Parmesan • roasted sunflower seeds • frozen peas
          • 15 minutes
          • 8 servings
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          Pork Back Ribs

          Rib rub • Pork back ribs • Beer
          • 2 hrs 35 mins
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          Homemade prosciutto-sage pizza

          flour (changed from 3) • quick-rise yeast • extra virgin olive oil • sugar • salt • pizza sauce (14 oz) • sliced mozzarella circles • Sage (hand torn in 1 in pieces) • prosciutto
          • 2 servings
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          Bow Tie and Spinach Salad

          uncooked multigrain bow tie pasta • can garbanzo beans, rinsed and drained • fresh baby spinach • fresh broccoli florets • plum tomatoes, chopped • medium sweet pepper, chopped • cubes part skim mozzarella cheese • kalamata olives, pitted and halved • minced fresh basil • sundries tomato salad dressing • salt • chopped walnuts, toasted
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            ‘Shrooms and Rice

            jasmine rice • vegetable stock • canola oil • sliced mushrooms • garlic clove, thinly sliced • thawed shelled edamame • soy sauce • fresh thyme • Pepper
            • 4 servings
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            Breakfast Stack

            Whole wheat English muffin • Chicken breakfast sausage patty • Tomato slice, broiled • baby kale, sauteed • fried eggs
            • 1 serving
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            Prime rib

            prime Rib (any weight) • garlic, thinly sliced • Norton’s Nature’s Seasoning • Or Salt and pepper
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              Asparagus, tomato, and feta salad with balsamic vinaigrette

              balsamic vinegar • Dijon mustard • honey • garlic, minced • olive oil • Salt and freshly ground pepper • fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces • grape tomatoes, halved • roasted sliced almonds • crumbled feta cheese (divided)
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                Shrimp macaroni and cheese

                uncooked shrimp, peeled and deveined • butter • olive oil • cellentani pasta • butter • all-purpose flour • milk • cornstarch • onion powder • garlic powder • parsley flakes • salt •
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                  Portabella Cheese Steak

                  olive oil • portabella mushroom caps • medium yellow onion, sliced • red bell pepper, seeded and sliced • low-sodium soy sauce • Worcestershire sauce • provolone cheese • brioche hamburger buns
                  • 20 minutes
                  • 4 servings
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                  Turkey and avocado burgers with honey mustard sauce

                  ground turkey • garlic powder • kosher salt • ground pepper • olive oil • light mayonnaise • honey mustard • large avocado sliced • beef steak tomato sliced • romaine lettuce leaf • Kaiser or jumbo Hawaiian
                  • Makes 5-8 patties
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