The day before serving: cut slits in prime rib and insert garlic slices into them.

Rub the entire prime rib with Norton’s.

Wrap in foil and put in the refrigerator.

The day it’s to be served: put the meat on broiling pan, fat side up.

Let meat sit out at room temp for 1 hour before next step.

Preheat oven to 375 degrees.

Cook uncovered for 1 hour. Then turn off oven but leave the door shut.

30-40 minutes before serving, turn oven to 375 degrees.