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Bowl of rice topped with chicken and eggs
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A picture of Bowl of rice topped with chicken and eggs.

Bowl of rice topped with chicken and eggs

Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
kenya

Japanese typical family meal. This recipe is inspired by the recipe in Cookpad Japan: https://cookpad.wasmer.app/recipe/1716851

Japanese typical family meal. This recipe is inspired by the recipe in Cookpad Japan: https://cookpad.wasmer.app/recipe/1716851

Read more

Bowl of rice topped with chicken and eggs

Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
kenya

Japanese typical family meal. This recipe is inspired by the recipe in Cookpad Japan: https://cookpad.wasmer.app/recipe/1716851

Japanese typical family meal. This recipe is inspired by the recipe in Cookpad Japan: https://cookpad.wasmer.app/recipe/1716851

Read more
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Ingredients

15 minutes
2 people
  • 1chicken thigh
  • 4eggs
  • 1onion
  • [source]
  • 30 gsoy source
  • 30 gsuger
  • 30 gcooking sake (or cooking wine)
  • 160 ccwater
  • 5 ginstant bouillon
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Steps

15 minutes
  1. 1

    Mix "source" in the bowl well

  2. 2

    Stew "source" in the frying pan for a few minutes

  3. 3

    Put cut chicken thigh into source and cook for a few minutes

  4. 4

    Put beaten eggs onto chicken and source and close the lid for 2 minutes and done

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Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
on April 10, 2017 03:44
kenya

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