Beef Tomato Stew

Name: Beef Tomato Stew
Total time: 2400 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 300 g Beef; 1 can canned cut tomato; half onion; 30 g Olive oil; 1 ea garlic; bit pepper, salt, ginger; [Seasoning]; 2 cube maggi (beef); 15 g oyster source; 15 g worcester source; 100 g water

Norikazu Owen Ogawa @cook_6710315

kenya

Inspired by Enefola Joy's recipe "Fresh Tomato Stew", I created my original beef tomato stew with some original ingredients.

Norikazu Owen Ogawa @cook_6710315

kenya

Inspired by Enefola Joy's recipe "Fresh Tomato Stew", I created my original beef tomato stew with some original ingredients.

Saved

Ingredients

40 minutes

2 serving

300 gBeef
1 cancanned cut tomato
halfonion
30 gOlive oil
1ea garlic
bit pepper, salt, ginger
[Seasoning]
2 cubemaggi (beef)
15 goyster source
15 gworcester source
100 gwater

Saved

Steps

40 minutes

1

Cut beef in cube. Cut onion and garlic in mince
2

Prepare the seasoning. Put cut tomato, maggi, oyster source, worcester source and water into the bowl and mix them.
3

Put olive oil into pot. Put garlic, ginger, onion and beef into pot and cook for 5 minutes.
4

Put the seasoning that you prepared in Method 2 into the pot and mix it with beef and onion.
5

Cook for 30 minutes.