Cook the spaghetti for 10 mins or following pack instructions until al dente.

Meanwhile, heat the olive oil in large frying pan and cook salmon for 5 mins and put spinach and cook for another 5 mins.

Drain the spaghetti, reserving a little of the water, then tip spaghetti & a little of water into flying pan and mix with salmon and spinach well for 3 mins.

After spaghetti well mixed with salmon, put soy source and done.