Preethi Mohan

Atta (wholemeal flour) • Sugar • Baking powder • butter • Full cream Milk • Fresh Strawberries • Roasted sesame

olive oil • Ginger (julienne) • Garlic (julienne) • Broccoli florets • Carrot • capsicum Red • Green capsicum • Button Mushroom • Bean sprout • spring onion • egg • soy sauce •

Prawn (cleaned and devein) - • Basmati rice - • Onion - • Tomato - • Coriander leaves - for flavour • Ginger garlic paste - • Chilli powder - • Turmeric powder - • Garam masala powder - • Salt - • Oil • Bay leaves - •

Wheat flour - • All purpose flour maida / - • Salt • Sugar • Active dry yeast - • Yogurt - • Butter - to toast on tawa

Basmati rice - • Carrots green peas sweet corn , and kernels - • Bay leaf - • Cinnamon stick - • Garam masala powder - • Butter / Oil - • Onion - • Ghee - • Water -

pasta penne - • Spinach (cleaned & chopped) - • Paneer - • Onion (finely chopped) - • Tomato - • Garlic chopped - • Mixed Italian herbs - to sprinkle • Olive oil butter or - for tossing • Salt - • blackpepper powder - • Chill flakes (fine)- • Cheese slices - •

Prawn thokku - • Egg - • Salt - a • Black Pepper (crushed) - • Oil -

Prawn (cleaned and deveined) - • Onion - • Tomato - • Ginger garlic paste - • garlic Crushed (crushed at the time of cooking) - • Oil - • Turmeric powder - • Chilli powder - • Dhania powder - • Water - • Salt -

Paneer cubes  - • Onion - • Tomato - • Cardamom elachi / - • Red chilli powder  - • Garam masala powder - • Fresh cream cream Milk or full  - • Butter - • Salt as needed

Parota / Prata (cooked on both sides and teared to pieces) - • Onion (cut to long strips)- • Tomato - • Capsicum medium size - • Ginger garlic paste - • Chilli powder - • Salt • To temper • Oil - • Garam masala powder - • Or • cinnamon Pattai / stick - •

Pomfret fish / (cleaned and made to pieces) - min • Onion (medium size sliced) - • Tamarind lime - small   size • Water tamarind - required to make extract • Salt - • Chilli powder - • Coriander dhania powder / powder - • Coconut milk - • To grind • Onion (medium size)  - • Tomato - • Curry leaves - •

Pomfret Golden (cleaned and sliced to pieces) - • Oil - to shallow fry • To marinate for min • Chilli powder - • Turmeric powder - • Salt - • Ginger garlic paste -

Raw rice / pacha arisi - • Moong dal / pasi paruppu - • Water - • Jaggery powdered - heaped • Ghee - • Cashew nut - • Cardamom powder -

Raw rice / pacha arisi - • Moong dal / paasi paruppu - • Water - • Salt - • Ghee - • Cashew nut - • To temper • Peppercorn / milagu - • Jeera - • Curry leaves - • Ginger crushed - (optional) • perungayam Asofoetida  / powder -  (optional)

channa chickpea White / / kondakadalai (soaked overnight) - • Coconut grated - • Ginger garlic & paste - (optional) • Salt - • To temper • Oil - • Mustard - • Urad dal - • Curry leaves - • Green chilli Red chilli or -

Chicken (cleaned and cut to pieces) - • capsicum Red  (sliced) - • Onion sliced   - • Tomato chopped  - • Ginger crushed - • Ginger garlic paste - • Chilli powder - • Dhania / Sambar   powder - • Turmeric powder - • Fennel seeds powder (dry roasted and powdered) - - optional • Oil - • Salt - •