Chaitrali Rao

For Hariyali masala you need puree of • palak blanched • coriander • green chillies • kasuri methi • garlic • Chicken • curd • Briyani rice cooked • Salt • garam masala • Few colur •

boiled potato • cheese • butter • Salt • Pepper • Coriander

grated khobra • red chilli • garlic • red chilli powder • Salt • Oil

large Bread • cabbage fine chopped • grated carrot • julienne cucumber • cheese slices • butter • black pepper • mayonnaise

maida • corn flour • Yogurt • Sugar • Milk • yellow colour or kesar • cardamom • Ghee or oil for deep-frying

eggs • medium size onion • green chilli • curry leaves • chopped coriander • oil • jeera • mohri • hing • red chilli powder • turmeric • Salt

fennel seeds • coriander seeds • mint powder • green cardamoms • sugar • black salt