small bowl peas • big bowl methi (finely chopped and cleaned) • fresh cream(malai) • asafoetida (hing) • red chilli powder • coriander powder • turmeric powder • salt • big bowl tomato puree • water for gravy • oil • garam masala powder •
mustard seeds • big bowl rice(kept wet for 15 mins before starting) • red chilli powder • turmeric powder • salt • big bowl water • finely chopped green chilli • oil • big bowl tomato puree
idli batter • orange food colour • Thinly sliced onions • Green chillies cut into julliens • soya sauce • Salt • Schezwan sauce • Red chili sauce • All purpose flour(maida) for batter • all purpose flour(maida) for slurry • maggi masala • red chili powder •