Idli Chili

Name: Idli Chili
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 bowl idli batter; 1 pinch orange food colour; 1 small bowl Thinly sliced onions; 3-4 pieces Green chillies cut into julliens; 1 tbsp soya sauce; to taste Salt; to taste Schezwan sauce; 2 tbsp Red chili sauce; 1 small bowl All purpose flour(maida) for batter; 2 tbsp all purpose flour(maida) for slurry; 2 tbsp maggi masala; 1/2 tbsp red chili powder; 3 tbsp water for slurry; oil for frying

Rashmi K Ghanshani @Gracy_haswani2018

Rajkot

Bored of idli sambhar??
Want something new??
Try out this masaledar, chatakedar idli chili recipe and bounce your taste buds up!!

Rashmi K Ghanshani @Gracy_haswani2018

Rajkot

Bored of idli sambhar??
Want something new??
Try out this masaledar, chatakedar idli chili recipe and bounce your taste buds up!!

Saved

Ingredients

10 minutes

2 persons

1 bowlidli batter
1 pinchorange food colour
1 small bowlThinly sliced onions
3-4 piecesGreen chillies cut into julliens
1 tbspsoya sauce
to tasteSalt
to tasteSchezwan sauce
2 tbspRed chili sauce
1 small bowl All purpose flour(maida) for batter
2 tbspall purpose flour(maida) for slurry
2 tbspmaggi masala
1/2 tbspred chili powder
3 tbspwater for slurry
oil for frying

Saved

Steps

10 minutes

1

Make all the idlis from the idli batter first.
2

Mix maida and water in a small bowl to form a semi thick batter. Add orange food colour to the batter to give the batter a nice orange colour.
3

Now heat oil in a pan. Check that the oil should not be too hot.
4

Cut idlis into wedges. Dip the idli wedges into the maida batter and deep fry till crispy.
5

Do this with all the idli wedges.
6

Now heat a pan. Take 3 tbsp oil. Add onions and saute till the onion turns transparent.
7

Add green chillies, soya sauce, red chili sauce, salt, schezwan sauce, red chili powder, maggi masala and saute till the oil leaves the sides of the pan.
8

Now take maida add water to it to form slurry.
9

Add this maida slurry to the mixture.
10

Now add the ready idli wedges and mix. Do not over cook the mixture.
11

Serve with fresh coriander leaves and the mouth watering idli chili is ready.