Red chillies pepper

Mi Quang noodles (about 1 kg) • duck • duck blood curd (about 500 grams) • grilled rice crackers • roasted peanuts (about 100 grams) • fried shallots (about 50 grams) • fermented shrimp paste • Seasonings (salt, sugar, chicken bouillon powder, MSG, fish sauce, annatto oil, cooking oil) • Shallots, ginger, garlic

limes • red chili peppers (adjust to your preferred spice level) • garlic, 2 tablespoons fish sauce • granulated sugar

fresh green peppercorns • small red chili peppers • bulb garlic • large shallot • lime • sugar (about 25 grams) • fish sauce (about 30 ml) • soy sauce (about 45 ml)

rice (use long-grain rice that cooks up fluffy) (about 1 kg) • split mung beans, hulled (about 50 grams) • shrimp (about 300 grams) • pork belly (about 300 grams) • quail eggs • mixed mushrooms: enoki, brown mushrooms, king oyster mushrooms (about 300 grams) • garlic chives • bean sprouts (about 1/2 kg) • carrot, 1/2 onion • tomatoes • red chili peppers (adjust to taste), garlic, fresh coconut water, lime • pineapple •

lean pork (300 grams) • Fresh rice vermicelli noodles • lemongrass • red chili pepper • minced shallots • Roasted peanuts • Pickled vegetables • Minced chili • Minced garlic • fresh lime juice • Lettuce • Fresh herbs (such as cilantro, mint, or Thai basil) •

salmon steak • fish sauce (45 ml) • sugar (about 20 grams) • small piece of ginger • black pepper • little caramel sauce (for color) • red chili pepper

–1.4 oz (30–40g) red chili peppers • granulated sugar • salt • sweetened condensed milk • fresh lime juice • MSG (optional) • fish sauce • vinegar • sugar • plus 1 tbsp (200ml) water • Garlic • Chili peppers

A/ Broth (Soup Base) • pork bones (about 700 grams) • ground pork (about 250 grams) • yellow onion • water (2 liters) • rock sugar (about 20 grams) • Salt • MSG (optional) • B/ Sauce: • soy sauce (100 ml) • cola (100 ml) • vegetable oil or pork fat (120 ml) •

mackerel (cleaned) (about 600 grams) • bamboo shoots (about 400 grams) • large young coconut (use the water) • vegetable oil • minced shallot • minced garlic • red chili pepper • seasoning powder • fish sauce • sugar • salt • black pepper •

black carp (cleaned, head and guts removed) • pork belly, cut into cubes • fish sauce (about 160 ml) • field crab soy sauce (about 160 ml) • shallots, finely minced • large pieces galangal (half minced, half thinly sliced) • caramel sauce (made from melted sugar, about 120 ml) • Hot coconut water • Black pepper, whole red chili peppers, lime

tapioca starch (about 400 grams) • peeled shrimp (about 300 grams) • fish sauce • sugar • MSG (optional) • oyster sauce • minced garlic and shallots • black pepper • For the dipping sauce: • water (100 ml) • sugar (about 50 grams) • fish sauce (25 ml) •

whole chicken (about 1.75 lbs or 800g) • duck blood pudding • water (3-4 liters) • yellow onions • shallots • cinnamon stick • star anise pods • dried pho spice mix (contains assorted dried spices) • Scallions • Culantro (ngò gai) • Thai basil • Bean sprouts •

whole chicken (about 3 lbs/1.4 kg) • (about 750 g) fresh pho noodles • small piece of ginger, roasted • shallots • (about 20 g) rock sugar • black pepper • lime • red chili pepper • (about 30 g) garlic • vegetable oil • roasted peanuts, crushed • Fresh greens: lettuce, cilantro, mint, Vietnamese coriander, chives (as desired), 1 cucumber •

mì Quảng noodles (about 1 kg) • Fresh straw mushrooms, oyster mushrooms • firm tofu • Carrot, chayote, taro, pumpkin, sweet potato • Leek, red chili pepper, fresh herbs (such as cilantro, mint, and basil) • Peanuts

rice noodles (bánh phở) (1 kg) • beef bones (1.5 kg) • beef sirloin (for rare beef) (300 grams) • beef brisket (300 grams) • beef meatballs (500 grams) • beef fat (150 grams) • black cardamom pods (15 grams) • cinnamon sticks (10 grams) • star anise (7 grams) • fennel seeds (7 grams) • cumin seeds (3 grams) • whole cloves •

catfish • fish sauce (60 ml) • garlic • red chili peppers • salt (1 gram) • MSG (1 gram) • chicken bouillon powder (1 gram) • vegetable oil (2 ml)

jasmine rice (about 1 kg) • hulled mung beans (about 50 g) • sea shrimp (about 300 g) • beef (about 300 g) • quail eggs or use small chicken eggs • garlic chives • green onions (about 300 g) • bean sprouts (about 1 kg) • enoki mushrooms • beefsteak tomatoes • pineapple • red chili peppers (adjust to taste), garlic, fresh coconut water, lime •

whole chicken (about 3.3 lbs or 1.5 kg) • hard-boiled eggs • Fresh herbs: lettuce, mint, cilantro, garlic chives, fish mint, baby mustard greens, bean sprouts, banana blossom • fresh Mi Quang noodles (1 kg) • Grilled rice crackers • Green and red chili peppers, lime • Shallots, garlic chives bulbs • Green onions • Peanuts • Chili sauce • Seasonings: peanut oil, chicken bouillon powder, salt, black pepper, fish sauce, chili powder

mackerel • crushed wild shallots (cu nen/hanh tam) • green and red chili peppers • pork cracklings • cane molasses • fish sauce • hot water • ground black pepper • cast iron skillet

whole catfish, basa, or pangasius tail (about 1 3/4 lbs or 800 grams) • pork shoulder fat with some lean meat (about 200 grams) • shallots • red chili pepper • bird’s eye chilies, if you like it spicy • palm sugar syrup (about 20 grams) • fish sauce • ground black pepper

Pork belly • Shrimp • Rice vermicelli noodles • Mixed fresh herbs (such as mint, cilantro, and lettuce) • Green onions • Rice paper wrappers • Lemongrass • Garlic • Red chili pepper • Pineapple • Sugar • Fermented anchovy sauce (mắm nêm)

beef marrow or oxtail bone, about 2.2 lbs (1 kg) • Thinly sliced beef filet (for rare beef topping) • –10 oz (200–300 g) beef tendon • beef brisket • Beef meatballs (optional) • –2.2 lbs (0.8–1 kg) rice noodles (bánh phở) • Green onions, yellow onion, shallots, cilantro, lime, chili peppers, a small piece of dried squid or squid tentacles (as a substitute for dried sea worm) • ginger, about 5 oz (150 g), Thai basil, sawtooth herb, bean sprouts, black pepper, fish sauce, salt, etc • small cloth spice bag with string for: cinnamon stick, star anise, black cardamom, cilantro roots • Hoisin sauce for pho + red chili sauce

tuna (200 g) • pineapple (100 g) • shallots • pork belly or pork leg (50 g) • ground black pepper • bird’s eye chilies (or a few slices of red chili if you prefer less heat) • fish sauce • sugar • pink salt • boiling water (200 ml)

rice paper wrappers • small shrimp (about 200 grams) • pork belly (about 150 grams) • minced shallot • minced garlic • minced red chili pepper • green onion • seasoning powder • MSG • black pepper • annatto oil • fish sauce •

beltfish steaks (500 grams) • pickled mustard greens (200 grams) • Green and red chili peppers • shallots • Seasonings: salt, cooking oil, fish sauce, chili powder, black pepper, sugar

flying fish roe (about 300 g) • fish sauce • sugar • cooking oil • shallots • garlic • black pepper • small piece ginger • red chili pepper • cilantro and green onions • MSG (optional, to taste)

hoisin sauce (about 150 ml) • peanut butter (about 16 grams) • red chili peppers • shallots • roasted peanuts (about 10-20 grams) • vegetable oil (about 30 ml) • Common seasonings (such as fish sauce, sugar, MSG)

beef tenderloin (about 200 grams) • red chili pepper (seeded) • small onions • tomato • cucumber (seeded) • Chopped green onion and cilantro, minced garlic • Oyster sauce, sesame oil, cooking wine • Soy sauce, black pepper, sugar, cornstarch

Pork ribs • Mi Quang noodles • Shallots (củ nén), red onion, garlic • Turmeric powder, chili powder, seasoning powder, fish sauce, sugar, black pepper • Mint, Thai basil, banana blossom, baby mustard greens, lettuce, bean sprouts • Sesame rice crackers, roasted peanuts • Lime, chili peppers, chili sauce

beef (200 grams) • Green, red, and yellow bell peppers, onion, green onion • Cooked white rice (preferably day-old) • Shallot, garlic, chili pepper, turmeric powder • Vegetable oil, sesame oil, oyster sauce, chili sauce, ketchup • Seasoning powder, fish sauce, soy sauce, mayonnaise