Vietnamese Braised Salmon (Cá Hồi Kho Tộ)

Name: Vietnamese Braised Salmon (Cá Hồi Kho Tộ)
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 salmon steak; 3 tablespoons fish sauce (45 ml); 1 1/2 tablespoons sugar (about 20 grams); 1 small piece of ginger; 1/3 teaspoon black pepper; 1 little caramel sauce (for color); 1/2 red chili pepper

Rose Truong @RoseTruong

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Vietnamese Braised Salmon (Cá Hồi Kho Tộ)

Rose Truong @RoseTruong

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Ingredients

30 minutes

Serves 2 servings

1salmon steak
3 tablespoonsfish sauce (45 ml)
1 1/2 tablespoonssugar (about 20 grams)
1small piece of ginger
1/3 teaspoonblack pepper
1little caramel sauce (for color)
1/2red chili pepper

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Steps

30 minutes

1

Heat a pan and sauté ginger and shallots until fragrant. Turn off the heat, then add fish sauce, sugar, pepper, and chili.
2

Add the salmon and marinate for 15 minutes to let the flavors absorb.
3

Bring to a boil, skim off any foam if needed. Simmer on low heat until the sauce is reduced and thickened.

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Cooksnaps

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Rose Truong @RoseTruong

Published in the US on September 14, 2025 14:01

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“ Nếu bạn may mắn có ông bà hay ba mẹ là những người thích nấu nướng, tôi tin rằng mùi bánh mới nướng sẽ là một trong những hương vị tuyệt vời nhất đọng lại trong kí ức tuổi thơ của bạn “Mình tên thật là Anh Thư - có sở thích bánh trái, nấu nướng và đi du lịch😍💖https://www.instagram.com/rosetruong.rose/https://m.facebook.com/rose.truong.35

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