Grate carrot, taro and corn

Mix ground pork shoulder with 2 yolks, 2 teaspoons seasoning powder, 1 tablespoons fish sauce and 1 teaspoons ground pepper

Chop shallots and scallion

Mix all ingredients together. We seperate meat and the other ingredients into 2 parts and mix them finally so that the mixture is always dry and keep the spring rolls more crispy after frying (it's a tip)

Put garlic, chilli, sugar, fish sauce

Vinegar and water together with the ratio as above until sugar is dissolved

Now it's ready for next part. We can use difference kinds of rice paper as round one

Or square rice paper. Wet 2 sides of the rice paper by water or beer to keep it more crispy (another tip), put the mixture in and wrap it as the pictures

It's easy to do it. I already prepare some kinds of rice paper which are usually used in the north, the middle and the south areas of Vietnam

We can try with the square rice paper that we can add shrimp or crabmeat on top to make "nem cua bể" (crab spring rolls)

Add 1 more rice paper to make it more crispy

Or you can try with thinner version to make a sticky spring rolls and you can serve it with tomato sauce and mayonaise as snack for children. I'm sure they will like it

Fry spring rolls with oil. Fry them 2 times to make them more crispy and keep them crispy longer (one more tip)

I try this triangle version at the first time and it's simple, too. At first, wet the rice paper, fold it and put the mixture at one side

And then fold it 3 times until we have a nice triangle spring roll

Let have a look on the dishes. Yummyyyy

We can prepare some more dishes to have a party

We can serve chả giò with fresh vermicelli, salad and some kinds of herbs. Hope you can try to make it this weekend

We have BBQ chicken, stir-fried beef with onion and bánh tôm (shrimp mix with crispy flour and grated sweet potato) to have a party at home