Boiled yam and source

i can't give 10 stars :'( . love it love it love it sooo yummy. (L) :hungry always makes me hungry all the time, like i said before i can eat them in 3 big plate :hungry yumm

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

This is like the steak sauce that someone made for me when I was working at a military base.It goes with many different meat dishes, so make a lot and save it for later.You can use spring onions and garlic in lieu of shallots. Adjust the amount to taste.If you have some juice leftover after cooking the meat, add it after you take out the garlic.If you simmer the sauce slowly, the taste will be deep and delicious. Recipe by Momora

Make this when you don't have energy or time, or if you only have pork on hand.I used pork only, but you can add various vegetables to the stir fry too.This is very well flavored, so it's delicious with plain lettuce. Recipe by Pukuttopukumaru

I love the smell of thai herbs when they are steam with sea food ,you can smell it from far away

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

Delicious mushroom sauce :hungry

Very tender, juicy and delicious! :-) :hungry

As a young student - I hate shopping fancy ingredients, and so this was basically made for what I have in my kitchen. You'll be so surprised by just how yummy this is! This colourful and quick recipe will get your guests and children wanting a lot more.

A standard dish for winter in our house. This is also delicious as a pasta sauce.It's good to cook the cabbage first (both the core and the leaves), but I think adding the leaves later makes this easier to make.-Adding bacon, broccoli, etc makes it even more delicious.-For broccoli; boil it first then add it last. Recipe by Yuuyuu0221.

You have no energy, no time, and nothing but pork. This recipe is for you. Recipe by Pukuttopukumaru

Sea bream is rich in proteins, vitamins, minerals (calcium, phosphorus, iodine, iron), and omega-3 fatty acids. Specifically, 100 grams of sea bream contain: 20.7 g of protein, 3.8 g of fat, 1 g of carbohydrates, and 121 Kcal. Sea bream is also an excellent source of micronutrients, such as vitamins and minerals: B vitamins aid in energy metabolism, while minerals like phosphorus, calcium, and iron strengthen teeth and bones and help combat some forms of anemia.