For Busy Days! Stir Fried Pork with Curry and Soy Sauce

Name: For Busy Days! Stir Fried Pork with Curry and Soy Sauce
Cuisine: American
Ingredients: 300 grams Thinly sliced pork (loin, belly, etc.); 1 dash ＊Salt and pepper; 1 to 1 1/2 tablespoons ＊Soy sauce; 1 to 1 1/2 tablespoons ＊Sake; 1/2 to 1 teaspoon ＊Curry powder; 1/2 to 1 tablespoon ＊Vegetable oil (to mix in); 1 Vegetable oil (for cooking)

cookpad.japan @cookpad_jp

Make this when you don't have energy or time, or if you only have pork on hand.

I used pork only, but you can add various vegetables to the stir fry too.
This is very well flavored, so it's delicious with plain lettuce. Recipe by Pukuttopukumaru

Make this when you don't have energy or time, or if you only have pork on hand.

I used pork only, but you can add various vegetables to the stir fry too.
This is very well flavored, so it's delicious with plain lettuce. Recipe by Pukuttopukumaru

cookpad.japan @cookpad_jp

Make this when you don't have energy or time, or if you only have pork on hand.

I used pork only, but you can add various vegetables to the stir fry too.
This is very well flavored, so it's delicious with plain lettuce. Recipe by Pukuttopukumaru

Make this when you don't have energy or time, or if you only have pork on hand.

I used pork only, but you can add various vegetables to the stir fry too.
This is very well flavored, so it's delicious with plain lettuce. Recipe by Pukuttopukumaru

Saved

Ingredients

300 gramsThinly sliced pork (loin, belly, etc.)
1 dash＊Salt and pepper
1to 1 1/2 tablespoons ＊Soy sauce
1to 1 1/2 tablespoons ＊Sake
1/2to 1 teaspoon ＊Curry powder
1/2to 1 tablespoon ＊Vegetable oil (to mix in)
1Vegetable oil (for cooking)

Saved

Steps

1

Cut the pork into easy to eat pieces. Put into a bowl and season with salt and pepper. Add the soy sauce, sake, and curry powder, and rub the seasonings into the meat thoroughly.
2

Mix vegetable oil with the pork just before stir frying. This way, the pork pieces will separate easily.
3

Heat a pan with more vegetable oil, and stir fry the pork quickly.