Banana and orange bread
Banana and orange bread
Cooking Instructions
- 1
Bread
Preheat oven to 350
In a large mixing bowl, cream together the butter, oil, and sugar until light and fluffy. - 2
Add mashed bananas and mix well.
- 3
Add salt, vanilla, orange juice and zest and mix until well combined.
- 4
Add eggs, one at a time, mixing after each addition.
- 5
Mix in baking soda and baking powder.
- 6
Divide batter evenly between two 8.5"x4.5" loaf pans.
- 7
Bake 50 minutes or until toothpick inserted into the center comes out clean.
- 8
Allow to cool 15 minutes before removing from pans. Let cool completely before glazing.
- 9
Mix on low, gradually adding flour until combined.
- 10
Glaze
Whisk together powdered sugar and orange juice until it reaches a glue like consistency. Add more juice if too thick, or more sugar if too runny. Drizzle over cooled loaves.
Add orange zest to tops, if desired.
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