Bread
Preheat oven to 350
In a large mixing bowl, cream together the butter, oil, and sugar until light and fluffy.

Add mashed bananas and mix well.

Add salt, vanilla, orange juice and zest and mix until well combined.

Add eggs, one at a time, mixing after each addition.

Mix in baking soda and baking powder.

Divide batter evenly between two 8.5"x4.5" loaf pans.

Bake 50 minutes or until toothpick inserted into the center comes out clean.

Allow to cool 15 minutes before removing from pans. Let cool completely before glazing.

Mix on low, gradually adding flour until combined.

Glaze
Whisk together powdered sugar and orange juice until it reaches a glue like consistency. Add more juice if too thick, or more sugar if too runny. Drizzle over cooled loaves.
Add orange zest to tops, if desired.