Kanda Bhaji
#goldenapron3 #week22 #puzzle #namkeen Onion has antibiotic and antiseptic properties. onions reduces cholesterol level and prevents heart risks, cancer, gastritis, bronchitis and asthma. It cures digestion problem, loss of appetite and stomach upset.
Open in Cookpad AppCooking Instructions
- 1
Mix gram flour and rice flour in a mixing bowl. Add all dry masale and mix well. Add water slowly and make a thick batter. Add chopped coriander leaves, green chilli and crushed garlic and mix.
- 2
Wash, peel and Chop onion. Mix the onion in gram flour batter.
- 3
Heat oil in a wok. Now add 1 tb spoon mixture in it and fry till golden brown. 6-8 bhaji can be fried at a time. Flip the side and fry from other side also till golden. Make all the bhaji like this and transfer it in a plate.
- 4
Serve hot with sauce or chutney.
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