Kanda Bhaji (Onion Fritters)

Name: Kanda Bhaji (Onion Fritters)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 Medium Sized Onions; 1 tsp Ginger-Garlic-Green Chilli paste; 2 tbsp Chopped Green Coriander Leaves; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Carom Seeds (Ajwain); 1 tsp Mango Powder (Amchoor); Pinch Garam Masala; Juice of 1 lemon; Pinch Black Rock Salt; 1 tsp Salt (to taste); 1.5 Cup Gram Flour (Besan); 1/4 th cup Cornflour; Oil for deep frying

Koshank @koshank

Kanda Bhaji (Onion Fritters)

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Ingredients

20 mins

4 people

4Medium Sized Onions
1 tspGinger-Garlic-Green Chilli paste
2 tbspChopped Green Coriander Leaves
1 tspRed Chilli Powder
1 tspCoriander Powder
1/2 tspTurmeric Powder
1 tspCarom Seeds (Ajwain)
1 tspMango Powder (Amchoor)
PinchGaram Masala
Juice of 1 lemon
PinchBlack Rock Salt
1 tspSalt (to taste)
1.5 CupGram Flour (Besan)
1/4th cup Cornflour
Oil for deep frying

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Steps

20 mins

1

Chop the onions in longitudinally & separate all layers.
2

Add Ginger-Garlic-Chilli paste, all dry spices (less Rock Salt & Salt). Add Lemon Juice. Mix with onions.
3

Add Oil in a pan & begin heating. Oil needs to be moderately hot while frying (175° to 185°).
4

Add Rock Salt & Salt to onions. Mix well & let it rest for a minute for onions to sweat.
5

Add Besan & Cornflour in three batches. Keep kneading by hand to make a Onion-Besan mix. No need to add any water. Let the water from onions only bind the batter.
6

Make small sized fritters from the mixture & deep fry in oil till golden brown.
7

Take out the fritters on an absorbent paper & serve with Ginger Tea.