Cooking Instructions
- 1
Mix the cassava powder with garri and add all the ingredients together pour your warm water and mix until it becomes moist completely
- 2
Make a good shape of wainar rogo with your palms
- 3
Then fry it in hot oil and you are done
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
Coil doughnut Coil doughnut
My family like it so i decided to make it and it’s taste so deliciousjamila Muhammad
-
American Taco Salad American Taco Salad
I love this American version of Taco salad it’s not to spicy and I love it! 🌅🦩 Gabby 🌅 -
-
Awesome Stuffed Artchoke Awesome Stuffed Artchoke
Yummy taste of Italy.Yes, it’s a little work but so worth it! Desiree Wells -
Pasta Carbon with Peas & Asparagus Pasta Carbon with Peas & Asparagus
Not quite a traditional carbon.. but oh so yummy and easy jessicadpaxton -
Yummy eggless doughnuts 😊(easy n quick version) Yummy eggless doughnuts 😊(easy n quick version)
Eggless doughnuts. Quick version of yummy doughnuts. My kids love it.do try😊 tanveer sayed -
-
Chocolate Buttermilk Pound Cake Chocolate Buttermilk Pound Cake
Like chocolate? You’ll love this cake! It’s not as dense as some other pound cakes. This is so moist and delicious! Sonya Bankester -
Chicken and vegetable fried rice Chicken and vegetable fried rice
Hope it’s a tasty recipe Noshiba Ajmal -
Fried Yellow Squash Fried Yellow Squash
Woooo!! Tis the season to fry up the goodies!! Got a boatload of yellow squash and cabbage from a generous local farmer so it’s on… SherryRandall: The Leftover Chronicles -
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/13445038
Comments