I was thinking about what I could do with some of the lamb I had in the freezer. Especially after an over indulgent Christmas and new year break, then I decided to make a simple healthy soup for dinner using some of the veggies and spices I have in my pantry. Enjoy!

I am sure most people will not view this recipe, scared off by childhood encounters with cabbage. This recipe is super healthy but also has flavor. It left my family in shock that they actually liked eating cabbage. I hope you try it!

This is my father's recipe. Omit the chorizo and use vegetable stock cube to turn it into a vegetarian soup.

I wanted to enjoy a generous portion of spring cabbage since I had a lot lying around so I came up with the soup! The umami of the bacon, the sweetness of the cabbage and the miso are a perfect match!The big eaters in my family love this!The umami of the bacon and miso combined is really delicious. For 4 servings. Recipe by Wa-chan

I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to.

My father used to eat miso soup like this... I didn't think anything of it when I was a child, but when I eat it like this now, I realize that it's deeply etched into my memory.This method works well with asparagus, potato and other spring vegetables besides cabbage, so please give it a try.My father always used plenty of margarine. For 4 servings. Recipe by Oka-san

A spicy tasty dish that is nice on a cold day or if you like soup with a kick, I like to serve it with toasted tortilla wraps.

NOT THE RECIPE—I looked one up on google

When I first moved to London I was suffering a bad cold as I househunted and was staying with my good friends Andrew & Jenny. Andrew made me this “cure” and I’ve sworn by it ever since. This time I made it with “K.I.S Chicken stock [KEEP IT SIMPLE]” from a Cookpad Cook “Phil”.

This is an easy recipe to make, you may add chopped parsley at the time of adding the tomatoes as well if you want to give it some more flavour.

Everyone in my family kept telling me that adding egg into miso soup with Chinese cabbage is really good, and when I tried it out, it had such a mild flavor that I had to upload the recipe.During the cold seasons, adding grated ginger with the miso will warm you up and tastes really good. Recipe by Dorayuuku