Cabbage and Tomato Soup

This is an easy recipe to make, you may add chopped parsley at the time of adding the tomatoes as well if you want to give it some more flavour.
Cabbage and Tomato Soup
This is an easy recipe to make, you may add chopped parsley at the time of adding the tomatoes as well if you want to give it some more flavour.
Steps
- 1
Heat the olive oil, then add the chorizo, fry until the chorizo has gone crispy but don't burn it. Remove the chorizo from the oil.
- 2
Then reduce heat to medium and add the two cans of tomatoes, onions and bay leaves, and fry for a further 5-10 minutes.
- 3
Then add about 2-4 cups of water and stock cube and bring to the boil.
- 4
Once it's boiling add the potatoes and kale.
- 5
Boil until the potatoes and kale are cooked, approximately 15-25 minutes extra. Add a bit more water if necessary.
- 6
Check seasoning is good before serving and let it rest for 10-20 minutes.
Keywords
Similar Recipes
More Recipes
-

Cluelesskitty
-

mary jane
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

SherryRandall: The Leftover Chronicles
-

Fo Fa
-

craftycookingmama
-

Sticky but crunchy honey, pineapple,BBQ wings.
Cooking With Love
-

Devil's Food Cake Mix Cupcakes
1blondie1968
-

Mckirkn
-

Super Easy Chocolate Cream Cheese Frosting
1blondie1968
-

Simple Peanut Butter Cup Cookies
1blondie1968
-

SherryRandall: The Leftover Chronicles
-

skunkmonkey101
-

Tallior
-

Slices Of Fresh Pasilla Chilies
Chelito Rodriguez
-

Ismael N Marangelly














Comments