Simple spicy lamb soup
I was thinking about what I could do with some of the lamb I had in the freezer. Especially after an over indulgent Christmas and new year break, then I decided to make a simple healthy soup for dinner using some of the veggies and spices I have in my pantry. Enjoy!
Simple spicy lamb soup
I was thinking about what I could do with some of the lamb I had in the freezer. Especially after an over indulgent Christmas and new year break, then I decided to make a simple healthy soup for dinner using some of the veggies and spices I have in my pantry. Enjoy!
Open in Cookpad AppSteps
- 1
Chop up all the vegetables finely, especially the onions
- 2
Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
- 3
Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
- 4
Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
- 5
Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
- 6
Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
- 7
Add spring onions just before you switch off the heat.
- 8
Serve! Could be served with plain rice as well.
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