Open in Cookpad AppCooking Instructions
- 1
Using a hand mixer or whisk......beat butter + icing sugar till fully combined.......add egg one by one while beating....till fully incorporated......add flour +corn flour and baking powder........ fold in till it becomes a dough..... soft but not sticky........cover with cling film...... refrigerate for about 2hrs...
- 2
Align your baking tray with grease proof paper/partchment.......using another 2pieces of partchment.......roll out your dough.....cut into desired shape......put them on your baking tray......
- 3
The ones with holes will come on top of the ones with no holes..........Bake for about 30-40mins....@150degrees.......when done put them a side to cool......waiting for filling
- 4
Take the parts that doesn't have holes and apply your filling......then stuck on top with those that have holes.......serve.....goes well with milk, tea, juice......enjoy!
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