very tasty meal loved by all the family, I served this with jacket potato and peas

This is our favorite Asian noodle dish for an easy weeknight meal. The beef is perfectly crisp and juicy, and the savory soy sauce based sauce pairs perfectly with the chewy rice noodles. This is the meal to make if you want to impress your friends and family!

Takikomi gohan is a Japanese rice dish. The ingredients are steamed together with rice. You’ll see just how easy it is to prepare healthy food on your own!

Sweet, savory, spicy... All in one!

My friend taught me this recipe while I was living in Hokkaido.Peeling off the thin skins is a bit difficult, but if you do it while soaking in warm water, it will come off nicely.The photos show doubled the amount of ingredients. Recipe by Yuuyuu0221.

Since I will have an exam next week. My friend and I decided to meet up at the campus for a study group. And we also decided not to go out for lunch. Because we don’t want to waste our time for looking the restaurant, go there, waiting for the food, eating ,and again go back to the campus. So we decided to bring foods from home to share. Since two of my friends are going to bring the dessert and snacks, then I decided to bring rice complete with the dishes. So I made non spicy sautéed broccoli and beef with sesame gravy, deep fried chicken wings, and sliced omelette. I intended to make all the food non-spicy, because one of my friend, she doesn’t eat spicy food. Long story short, after I made the food than I arranged into a bento lunch using the takeout box. My friends were so happy. They’re enjoying every bite of the food.So, today I am going to share one of the recipe of those food. I am going to share how to make sautéed broccoli and beef with sesame gravy. Ops I forgot, I left the leftovers of the broccoli and beef for my hubby. And when I got home, it was already gone. He ate whole thing. When he came home from exercising he said that “the broccoli and beef was so delicious “. Of course I take that compliment, because it makes me happy 😊All right let’s jump to the recipe. Shall we....?

I love salmon and Asian flavors...this dish is super simple to put together and comes out perfectly tender and delicious every time!

I made a zesty version to my favorite sushi rice by adding lemon juice.Make sure to let the rice cool down at the 4 process when you add the lemon juice. The lemon flavor would be gone if you add to hot rice.The lemon juice depends on how sticky and soft the rice is. Recipe by naonaos

Fragrant with a drizzle of Chinese Shao Xing Wine, this dish is great for women during Confinement Month and for people who'd love chicken cooked in nutty sesame oil!