Matar Paneer with caramelized onion rice
Aruna Thapar @Arunathapar27
Matar Paneer with caramelized onion rice
Cooking Instructions
- 1
Wash and Soak rice in water for 10 minutes.
- 2
Peel, Wash and chop onions lengthwise.
- 3
Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Remove half of fried onions in a plate.
- 4
Now add salt, red chilli powder and turmeric powder in pressure cooker and mix well.
- 5
Add soaked rice and mix well. Add water. Place the lid and pressure cook till 2 whistles and switch off the flame.
- 6
Prepare matar paneer. Recipe is attached in link.
- 7
Open the lid. Stir rice add some fried onions over it.
- 8
Serve hot garnished with caramelized onions, carrot, cauliflower pickle and masala matar paneer.
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