Rice crackers with onion karam

Name: Rice crackers with onion karam
Yield: 3 servings
Cuisine: American
Ingredients: 2 cups Rice flour; 2 cups Water; 1 spoon Jeera; Handful Moong dal; as required Oil- For deep fry; to taste Salt; for onion karam:; 2 big Onions; 10 Green chillies; to taste Salt; 1/2 tsp Jeera; 1 spoon Ghee

Tanuja Nunna @cook_17667602

Hyderabad

Kids favourite dish.

Tanuja Nunna @cook_17667602

Hyderabad

Kids favourite dish.

Saved

Ingredients

3 servings

2 cupsRice flour
2 cupsWater
1 spoonJeera
HandfulMoong dal
as requiredOil- For deep fry
to tasteSalt
foronion karam:
2 bigOnions
10Green chillies
to tasteSalt
1/2 tspJeera
1 spoonGhee

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Steps

1

Boil 2 cups of water in a vessel add jeera, moong dal and salt boil for 10 mins.After that switch off the flame wait for a while and add rice flour.
2

Make small dumplings apply little amount of oil to your hands and flatter on a poly cover.
3

Transfer into oil and fry it until bubbles evoporates.
4

For onion karam.Add onions, chillies,jeera and salt into a mixer grinder pulse for 2 mins.
5

Add 1spoon ghee to onion karam.
6

Yummy rice crackers with onion karam is ready to serve.