I thought I had already shared this salad, but realized I hadn’t. It’s perfect for this time of year—refreshing and light, especially in summer. The name comes from the Spanish word for 'tear apart,' which is what you do with the cod and peppers. It’s very easy to make; you just need to let it sit so the flavors develop. Serve it as an appetizer, for snacking, or as a side dish—this recipe is a winner. Let’s get cooking!

One of the most and healthy salad, good for diet..

I love kabocha squash, and I've been making this salad for a while now.Deli-style Kabocha Squash Salad-Boil the kabocha squash and sweet potato with their skins on.-Remove the excess bacon fat with a paper towel before cooking. Recipe by Yuuyuu0221

Fall means sweet potatoes and kabocha squash! To remind you of this, try this salad recipe.Flavored with mayonnaise only! A very simple recipe that highlights the flavors of the vegetables.Please visit my recipe blog (in Japanese) at http://ameblo.jp/k-kazu1969/ Recipe by Deiji-daisy

I make sweet potato and kabocha squash salad a lot, but something seemed to be missing so I added cream cheese. I added some sliced almonds to finish, copying some salads sold at delis.Please adjust the cooking times for the sweet potato and kabocha squash depending on the variety.Add the cream cheese to the vegetables while they're still hot so that it melts.The almond slices will start burning as soon as they turn brown, so watch them! For 2 to 3 servings (an easy to make amount). Recipe by yaburie

I like kabocha salad, and made it with sweet onions.In Step 1, add a little water when boiling the kabocha for a tasty finish.Don't soak the onion in water for too long.It's nice if you add canned tuna too.You can use shio-koji instead of salt.It's still tasty even if you don't add onion.Homemade Mayonnaise. Recipe by Yuuyuu0221

I've always wanted to make a Christmas tree out of potato salad and I wanted to make a cute, memorable salad.Just have fun decorating the salad any way you like. For the star on top, you can secure with a toothpick or an uncooked spaghetti strand (but only use pasta if you're eating it right away because it will soften over time). This salad looks nice served on a big plate with hors d'oeuvres. Recipe by cocococoa

This salad is healthy, filling and delicious

I wanted to make a tasty kabocha salad for my child who can't eat mayonnaise and is allergic to eggs.If you don't add mayonnaise, salads usually dry out when left for a while, but the olive oil helps to keep this one moist.I chose olive oil because I read in a magazine article that it was safe for people with skin allergies. Potato salad can also be made this way. Recipe by Aroha55

I tried to replicate an appetizer I had at an izakaya (Japanese pub) and ended up with something even better.Besides eating it on a toasted bread heel, it also goes great with crackers or brown rice. Recipe by Chinatsu

I got a hint from a recipe by user Kalchofii. Mixing kabocha and potato together is delicious and has a mild sweetness, so I thought it must make delicious croquettes. My husband who usually doesn't like potato or kabocha loved these.It is a little bit of work, but it tastes better if you cook the kabocha squash and potatoes after boiling them to extract the water. You will taste more of the kabocha with 2 eggs, but it'll take an eggy flavor with 3. I seasoned it with consomme bouillon like my other kabocha squash salad recipes. Recipe by Kinakorin

I needed a veg or salad after all the meat I ate with the BBQ. #Eattherainbow #Salad #lunch