Beetcarrot paste Jollof Rice

Name: Beetcarrot paste Jollof Rice
Total time: 1500 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500 g Rice; Beetcarrot paste 1cksp; Sunflower Oil 11/2 cksp; Tomato Puree 2 cksp; 1 tsp Onga Classic Seasoning Powder; 1 tsp Curry Powder; 1 Cup Meat Stock; 1/2 tsp Grated Turmeric; Diced Onions; 1/2 tsp Thyme; Salt to tadte; Water(controlled)

Ifeoma Obianagha @ChefIfeoma

I added lil organic Turmeric to the paste to give this dish a NEXT LEVEL AROMA AND TASTE,at the same time using up my beetcarrot paste in the freezer

Ifeoma Obianagha @ChefIfeoma

I added lil organic Turmeric to the paste to give this dish a NEXT LEVEL AROMA AND TASTE,at the same time using up my beetcarrot paste in the freezer

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Ingredients

25mins

4 servings

500 gRice
Beetcarrot paste 1cksp
Sunflower Oil 11/2 cksp
Tomato Puree 2 cksp
1 tspOnga Classic Seasoning Powder
1 tspCurry Powder
1 CupMeat Stock
1/2 tspGrated Turmeric
Diced Onions
1/2 tspThyme
Salt to tadte
Water(controlled)

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Steps

25mins

1

Wash rice,drain,set aside
2

Heat up pot, add oil, when hot, add onions on med heat, stirfry 1min
3

Now,add tomato puree,stirfry on low heat 2 mins,till oil floats
4

Add stock and 3Cups of water,add Curry, onga Classic Seasoning Powder, beetcarrot paste, turmeric,bring to boil
5

Next,add rice,reduce flame,before water dries up,taste to adjust with any ingredient of choice, including salt
6

Cook till soft and water dries up,either by adding lil more water or covering with shiny part of foil paper for about 10-15 mins, till done and soft on low heat
7

Plate and ebjoy
8

You may add protein of choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on February 02, 2023 22:59

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..