I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

A veggy dish with soft wrapper topped with crushed peanut and sweet sauce.

I miss my home specially the food. So I made this light and delicious spring roll with home-made wrapper. Hope you will enjoy it.

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

mmmm

#CookpadRamadan #IftarSpecialWithHuma

I made my husband's favourite spring rolls easily at home.Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time.Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out.You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo

I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome

Yummy snack