家庭内リクエストNo1★我が家の焼うどん 
Most Requested at Home: Our Family’s Yaki Udon
Thank you for making this recipe a favorite with so many people! Whenever I ask, “What do you want to eat?” the answer is always “Yaki Udon.” This is our family’s go-to recipe. Background: I’ve been eating this for Saturday lunch since I was a kid.
Most Requested at Home: Our Family’s Yaki Udon
Thank you for making this recipe a favorite with so many people! Whenever I ask, “What do you want to eat?” the answer is always “Yaki Udon.” This is our family’s go-to recipe. Background: I’ve been eating this for Saturday lunch since I was a kid.
Cooking Instructions
- 1
Note: Some people find this recipe a bit salty. If you think it might be too much soy sauce, add it gradually and taste as you go.
- 2
Cut the vegetables and pork into bite-sized pieces.
- 3
Heat a little oil (not listed in ingredients) in a skillet. Add the pork and stir-fry.
- 4
When the pork changes color, add the harder vegetables first and stir-fry until they start to soften. Once softened, season with salt and pepper.
- 5
Add the udon noodles. Pour the dashi broth over the noodles, gently loosen the noodles, cover, and cook for 1 minute over medium heat.
- 6
Remove the lid, add the sake and soy sauce, turn the heat to high, and cook until most of the liquid evaporates.
- 7
Lower the heat, add the bonito flakes, and mix well so they are evenly distributed.
- 8
Serve on plates. Top with aonori (dried seaweed flakes) or pickled ginger if you like.
- 9
To Yuncha*: I accidentally posted without a message. I’m so sorry! Thank you so much—I’m really happy you enjoyed it!
Similar Recipes
-
Our Family's Mayo Soy Sauce Yaki Udon Our Family's Mayo Soy Sauce Yaki Udon
In our family, we make yaki udon with mayonnaise and soy sauce. It's delicious!Recipe background:Since we love mayonnaise, we added it to this dish. It's rich, but so tasty! (lol)
Translated from Cookpad Japan -
Easy & Delicious Saucy Yaki Udon Easy & Delicious Saucy Yaki Udon
Featured in 180 discussions! The savory sauce flavor is delicious. Two types of sauce blend together for a rich, slightly sweet taste that will make you want to eat it with rice. It’s quick and easy to make with ingredients you probably have at home.Recipe background:Where I’m from, yaki udon is always made with sauce! I was surprised to find that convenience stores and restaurants often use only soy sauce. Please try this rich, hearty, yet gently sweet sauce version. It’s a twist on my mom’s recipe—kids always ask for seconds, and my husband says it goes perfectly with rice!
あやまんくっきんぐ Translated from Cookpad Japan -
Easy Yaki Udon with Mentsuyu Easy Yaki Udon with Mentsuyu
Not your usual soy sauce or Worcestershire sauce... this yaki udon has a slightly special twist! (´∀｀) Use any leftover veggies from your fridge. Kamaboko (fish cake) or chikuwa (fish sausage) also go great with this dish!Recipe background:When I was a student, I used to love the yaki udon at a small karaoke place I frequented. I wanted to recreate that flavor at home after the shop closed down, so I came up with this recipe. (´∀｀) The original is gone, but now I can enjoy it at home!
Translated from Cookpad Japan -
Quick & Easy Yaki Udon with Shirodashi Quick & Easy Yaki Udon with Shirodashi
Just add any vegetables you have on hand—this is a perfect, quick lunch! With just shirodashi and soy sauce, you can season it in no time.Recipe background:I often make this for lunch with my daughter when we have leftover udon after a hot pot meal.
Translated from Cookpad Japan -
Our Yaki Udon with Tempura Bits Our Yaki Udon with Tempura Bits
Our yaki udon features a savory sauce and crunchy tempura bits mixed in. Instead of sprinkling bonito flakes on top, we mix them in for extra flavor!About this recipe:This is my mom’s classic recipe, with our family’s twist of adding tempura bits and bonito flakes to the yaki udon.
Translated from Cookpad Japan -
Yaki Udon with Udon Soup Mix Yaki Udon with Udon Soup Mix
Using powdered udon soup mix gives the noodles a rich, delicious flavor. This is always how we make yaki udon at home!Recipe background:This is my go-to way to use udon soup mix.
Translated from Cookpad Japan -
Easy Leftover Yaki Udon for Kids Easy Leftover Yaki Udon for Kids
Make a quick and easy lunch for you and your child with just one skillet! Even with just one pack of udon noodles, the dish is filling thanks to plenty of vegetables.Recipe background:I wanted to eat yaki udon, so I made a version my son could enjoy too!It's delicious as is, but you can also add mayonnaise or sauce for extra flavor.
Translated from Cookpad Japan -
Soy Sauce-Based Yaki Udon with Oyster Sauce Soy Sauce-Based Yaki Udon with Oyster Sauce
This recipe features a soy sauce base! Adding oyster sauce gives it a richer flavor. Made it into the top 10 most searched recipes on March 18, 2015—thank you so much!Background of this recipe:I love soy sauce-based flavors.Oyster sauce is a magical seasoning—just a little adds so much depth! I recommend always keeping a bottle on hand.
Translated from Cookpad Japan -
Easy! Yaki Udon with Mentsuyu Easy! Yaki Udon with Mentsuyu
Seasoned easily with mentsuyu! This delicious yaki udon is fragrant with sesame oil.About this recipe:I made yaki udon!
Translated from Cookpad Japan -
Yaki Udon with Umeboshi Yaki Udon with Umeboshi
A refreshing yaki udon with the tangy flavor of pickled plum (umeboshi). You’ll get plenty of vegetables, too. You can use any vegetables you have on hand instead of bok choy.Recipe background:I bought some bok choy on a whim and decided to try it in yaki udon.
Translated from Cookpad Japan -
Yaki Udon Loved by Toddlers and Husbands Alike Yaki Udon Loved by Toddlers and Husbands Alike
First, make a version for toddlers, then add extra seasonings to make your husband's portion!Recipe background: I wanted to make everything in one go, so I tried making it with extra seasonings for the adult portion. ２児まま☆でいじー Translated from Cookpad Japan -
Easy and Delicious Soy Sauce Yaki Udon Easy and Delicious Soy Sauce Yaki Udon
Featured in Cookpad News on 5/25/2018 and 11/11/2020. This is a classic, tasty dish I often make for my kids.
Translated from Cookpad Japan
More Recipes
