This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat.

My husband says he likes mentaiko udon a whole lot more than mentaiko pasta.Adjust the seasoning with soy sauce at the end. For 2 servings. Recipe by Tanosukedono

I’ve always been curious about miso carbonara after seeing various cooking reels on it, so I decided to try

Homemade udon couldn’t be easier to make! Paired with a coconut crab sauce, and a giant river prawn, this dish is a showstopper!

I saw this recipe in a cookbook a long time ago, and I changed it a little bit to make my own version.There were some domestically grown shimeji mushrooms and maitake mushrooms that I had bought on sale, but they were just sitting in my fridge, so I added them all to the dish.I made it for the first time in a while. ´You can also use onion, green peppers, carrots, and corn, etc.You can use anything that goes well with ketchup. Please cut the vegetables that are hard to cook though into small pieces. Recipe by Chisora

When my husband's family in Kumamoto makes 'Toshikoshi soba' (New Year's Eve soba noodles), they make this "Meat Soba". It tastes just like mom's cooking.The burdock root tastes more delicious if you don't peel it or soak it (try it and you'll understand!).When you add the seasonings, add the sugar first, before the soy sauce (the molecules in the sugar are bigger than the ones in the soy sauce, so the meat takes longer to absorb the sugar).The flavor is pretty strong. Recipe by Daikichi neko

When I want to eat homemade chewy udon, I try it on weekend.

I modified a recipe I saw on Twitter!I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume

I often use frozen udon noodles to cook up my lunches, but I don't want to do extra dishes and don't want to use gas... so I always them cook in a microwave.This is an indulgent lunch with pork. I sometimes cook this dish without meat.It's still delicious without it.If you are not using meat, slightly reduce the amount of sauce. For 1 serving. Recipe by *Anna*

Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family.Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao

In the summer, cold udon is delicious, so I wanted to make a single-plate bukkake udon packed with nutrition.This time, I used the listed vegetables, but you can use any vegetables you like!It's also delicious if you sprinkle sesame seeds on top! Recipe by Kyoko0007

My mother used to make this for me when I was a child whenever I had a cold. Now it's a nostalgic family favorite.Cut up the meat and vegetables so that they will cook quickly. The saltiness of salt depends on the type you're using, so be sure to taste as you add it.You can add some ichimi spice or yuzu pepper to taste. First try it simply flavored with salt. For 1 serving. Recipe by mmbonzu