Soft layered chapatis
Chapatis are among one of the common delicacies in Kenya. They are fun and easy to prepare. Chapatis are really rich in carbohydrates hence high in energy and they are also a good source of dietary fiber
Soft layered chapatis
Chapatis are among one of the common delicacies in Kenya. They are fun and easy to prepare. Chapatis are really rich in carbohydrates hence high in energy and they are also a good source of dietary fiber
Cooking Instructions
- 1
Into a bowl put 2 cups of all purpose flour
- 2
Add salt and sugar to the flour
- 3
Mix the dry ingredients with warm water and knead to form a thick paste, add more flour to thicken but the dough should not be too hard.
- 4
Then cover the dough for 30 minutes with an aluminium foil to allow it to rest.
- 5
After the 30 minutes divide the dough into 8 to 10 equal parts depending on how manyof chapatis you want. The parts should be ball like shapes
- 6
On a flat surface take one ball of the dough and roll the ball into circular shapes with a rolling pin.
- 7
Add the flour when needed to prevent the it from sticking
- 8
Apply oil on top of the dough with a brush and start folding the oiled dough with both hands from your direction
- 9
You should have a shape that looks like a rope,thencoil it to create a coil like shape, repeat this for the remaining doughs
- 10
To the coiled dough roll the dough into a circular shape again with a rolling pin. Repeat this for the remaining doughs
- 11
Heat the oil in a frying pan and place rolled dough in the heated pan. Fry the chapati on both side until they become golden brown in each side. this should be done on medium heat.
- 12
Repeat the last step 8 times. Then put the chapatis into a hotpot for around five minutes an serve while still hot
Similar Recipes
-
Tata Ruth's Chapatis Tata Ruth's Chapatis
I make Legendary chapatis, but do I say😉...No...I don't mention😀They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗
-
Fried Chapatis Fried Chapatis
This is one of the sumptuous meals you'll enjoy eating...yummy
-
-
Kenyan Chapati (chapo) Kenyan Chapati (chapo)
Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗
-
Chapati for Indian Curry Chapati for Indian Curry
We love these with homemade curry. They are so simple to make, just knead the dough and fry, that it's a mystery how they always turn out so well.These always turn out nice and crispy. You're really suppose to use whole wheat flour but I can't get it around here (I live in the country, so I use white flour. Recipe by patisier
-
Flat Indian Bread: Chapati Flat Indian Bread: Chapati
At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata -
Carrot chapati Carrot chapati
Love making chapati with my wife, it's simple to do and I hope you tr
-
Avocado Chapati (Indian Bread) Avocado Chapati (Indian Bread)
Avocado is known as Butterfruit in India. Simple and quick chapati (roti – round flat bread) recipe enhanced with use of avocados. Avocados are not easily available in India, hence this very heart health ingredient is seldom used in Indian recipes. Avocados are loaded with heart healthy fats, which are good for controlling baad cholesterol. In this recipe mashed avocados are added to the flour during the kneading process. In this manner, rotis get a unique avocado flavor and all the fat from avocado make them super soft. So this is a great way to add avocados to your family’s daily diet without any extra effort.Medium avocados are recommended for this recipe. A medium avocado averages about 5 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
-
Bombay style leftover chapati sandwich Bombay style leftover chapati sandwich
#Indvsban #jhatpat When the packet of breads are missing from the kitchen and you have some left over chapatis from the previous meal, Bombay Chapati sandwich is best option.
-
Chapati with Atta (Whole Wheat Flour) Chapati with Atta (Whole Wheat Flour)
In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo
More Recipes
Comments