The creamy and delicious high nutrition avocado. I wanted to make a healthy recipe using a Japanese seasoning and something which matches with rice.The sweetness of the will vary depending on the miso you are using. Taste it after Step 1 and adjust the taste as you like.I used a 1000w toaster oven. Adjust how long to heat depending on the microwave or oven toaster you use. For 2 to 4 servings. Recipe by caramel-cookie

I love avocado with wasabi, but with octopus added it was even more delicious, I was amazed!This is an easy cut and mix dish. Recipe by Rapyuta hime

Avocado flavored with soy sauce exists, but I added a little extra step. Vinegar prevents the avocado from discoloring, too.Use a little grated garlic instead of dashi stock granules to turn this into a drinking appetizer for adults. Try it both ways! For 1 serving. Recipe by Matsujun

Usually the dish is made with prawns, but I omitted them and just used avocado. I love the texture of cooked avocado.When cooking the avocado, don't shift it around the pan too much. Recipe by Mawaru7

I wanted to come up with an easy salad dish with avocado and chikuwa.It's super easy. For 3-4 servings. Recipe by Kyoku

MY VERSIONQUICK AND EASYCRUNCHY AVOCADOLOVING IT

I used leftovers in the refrigerator to make a salad to accompany drinks.The amount of salt in the yuzu pepper paste and mentaiko depends by brand, so adjust to taste.Make sure to adjust the mentsuyu (from 1 teaspoon) as well. Serve with your favorite vegetables. Recipe by putimiko

If you overcook, the Saba will become hard, so keep to cook it with low heat.

Since avocados pickled with fermented rice bran are delicious, I wondered how they would be with shio-koji...Though I pickled ripe avocados, it's OK to use avocados that are still hard when cutting. If the avocados are not ripe yet, it means that they will turn out lightly pickled. This is a great way of using up hard avocados. Recipe by kebeibiko

I came up with this healthy and easy recipe that is packed with nutrients.You can substitute any boiled beans in place of the mixed beans. Adjust the amount of yuzu pepper paste to taste. Recipe by caramel-cookie